|Model Name||Cast Iron Trivet/Meat Rack|
|Number Of Items||1|
|Contains Liquid Contents||No|
|Item model number||SS-LC-L8DOT3|
|Product Dimensions||20.65 x 10.16 x 20.17 cm; 217.72 Grams|
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Lodge L8DOT3 Cast Iron Meat Rack/Trivet, Pre-Seasoned, 8-inch, Black
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- 8-inch preseasoned cast-iron meat rack/trivet designed for all Lodge Dutch ovens 4 quarts or larger
- Raises meats, pies, and other foods off pan bottom to prevent scorching
- Unparalleled in heat retention and even heating
- Easy care: hand wash, dry, rub with cooking oil
- Made in the USA
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When roasting meats in Dutch ovens, the Lodge trivet elevates your meat to prevent scorching and improve browning. At home in the oven, on the stove, on the grill or over the campfire. Fits all Lodge Dutch ovens 4 quarts or larger. Seasoned with oil for a natural, easy-release finish that improves with use. Easy care: hand wash, dry, rub with cooking oil.
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One word of caution. If you're planning on using this as a riser or trivet directly on a stove top, it's a bit of a pain because if you grab it and drag it, you're definitely leaving scratch marks. And there's very, very little room to grab the edges of this if it's on a hot stove top because it only stands off the surface a tiny bit, so improvise and use a wooden spoon handle or something to lift it off. I've scratched the brand new paint job on my Fisher woodstove already, and it was flawless before. My mistake, passing it on. Cheers!