|Model Name||Pre-Seasoned Cast Iron|
|Special Features||Seasoned cast iron is the original non-stick surface, Durable Cast Iron Griddle and Grill combination, Lodge Logic Double Play Cast Iron Reversible Griddle is foundry-seasoned and ready to use, Cast iron is best for even heating and heat retention, Hand wash (add a little soap if you prefer); Dry; Rub with cooking oil|
|Mounting Hardware||9.5" X 16.75", Measurement Guide, Lodge Ldp3 Double Play Reversible Grill/Griddle|
|Number Of Items||1|
|Material Type||Cast Iron|
|Contains Liquid Contents||No|
|Includes AC Adapter||No|
|Item model number||LDP3|
|Product Dimensions||24.13 x 1.27 x 42.55 cm; 4.25 Kilograms|
Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
- Double Play Reversible Grill & Griddle. What could be better than a reversible griddle? Meet the Lodge Double Play Reversible Grill & Griddle. The smooth side is great for making grilled cheese sandwiches as well as eggs and pancakes. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 of experience, their cast iron is known for its high quality design, durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
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What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16" x 9-7/16" x 1/2" The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a . If you do Nothing Else... Hand wash. Dry immediately—even before first use. Rub with a light coat of vegetable oil after every wash. How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture. Seasoning—It isn't Salt and Pepper “Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. The more you cook, the better it gets. Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 or more. Chemical non-stick coating cannot be repaired, limiting lifespan. Let's Cook! Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. On glass or ceramic cooktops, lift cookware; never slide it. Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils. Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning. Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established. Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking. Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware. To Soap or not to Soap... If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning. Rust?! Don't Panic, it's not Broken Without protective seasoning iron can rust. It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil. If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below). Refurbish Your Finish While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: * Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). * Rinse and dry completely. * Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish. * Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips. * Set oven temperature to 350 – 400 degrees F. * Place cookware upside down on the top rack of the oven to prevent pooling. * Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. * Store the cookware uncovered, in a dry place when cooled. * Repeat as necessary. Check out this helpful video too. Some Basics Gas flames should not extend up the sides of cookware. Match pan size to burner size. Don’t use in the microwave. When deep frying, fill cookware only to 1/3 of capacity.
Double Play Reversible Grill & Griddle
What could be better than a reversible griddle? Meet the Lodge Double Play Reversible Grill & Griddle. The smooth side is great for making grilled cheese sandwiches as well as eggs and pancakes. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers.
Product at a Glance:
- Seasoned and ready to use for a natural, easy-release finish
- Brutally tough for decades of cooking
- Seasoned for a natural, easy-release finish that improves with use
- Great for the oven, stove, grill or campfire
Why Buy Lodge Cast Iron
As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.
About Lodge Cast Iron
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.
Cooking And Caring For Your Lodge Seasoned Cast Iron
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.
- Wash cast iron by hand with mild soap or none at all.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
- Hang or store cookware in a dry place.
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Most helpful customer reviews on Amazon.com
This was pre-seasoned, and that pre-seasoning was pretty useless, so I do regret letting that influence my decision.
I actually got this for the flat side for pancakes and eggs, but I had a lot of sticking issues that I could never resolve with seasoning and eventually I gave up and bought a flat teflon griddle. Perhaps I could use this better if I stripped it and did the multilayered flaxseed oil seasoning that people recommend, but that feels like too much hassle.
However, I just love the other side, which I use to grill hamburgers and steaks. Steaks come out better than in a pan, although I do have trouble finding a temperature that's hot enough to not stick without smoking. Also it's a pain to clean, as the grease gets in the corners.
I also think I should have got a griddle with actual handles.
If I had to do it over again I would try a different griddle, but honestly I don't know if I would have liked that one better or not. This one has a lot of surface area and isn't too bad in terms of heat distribution.
Reviewed in the United States on 7 June 2016
Reviewed in the United States on 24 October 2017