Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.

by Lodge
4.6 out of 5 stars 14,728 ratings

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New (14) from S$99.49 & FREE Delivery
1
Black
Material Cast Iron
Brand Lodge
Colour Black
Item dimensions LxWxH 24.1 x 1.3 x 42.5 centimetres
Item weight 8 Pounds

About this item

  • Double Play Reversible Grill & Griddle. What could be better than a reversible griddle? Meet the Lodge Double Play Reversible Grill & Griddle. The smooth side is great for making grilled cheese sandwiches as well as eggs and pancakes. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers.
  • SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 of experience, their cast iron is known for its high quality design, durability, and cooking versatility.
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

Product information

Item Package Quantity:1  |  Colour Name:Black

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Product description

Item Package Quantity:1  |  Colour Name:Black

What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16" x 9-7/16" x 1/2" The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a .   If you do Nothing Else... Hand wash. Dry immediately—even before first use. Rub with a light coat of vegetable oil after every wash. How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.   Seasoning—It isn't Salt and Pepper “Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating. Seasoning creates the natural, easy-release properties. The more you cook, the better it gets. Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 or more. Chemical non-stick coating cannot be repaired, limiting lifespan.   Let's Cook! Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. On glass or ceramic cooktops, lift cookware; never slide it. Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils. Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning. Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established. Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking. Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.   To Soap or not to Soap... If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.   Rust?! Don't Panic, it's not Broken Without protective seasoning iron can rust. It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil. If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).   Refurbish Your Finish While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: * Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). * Rinse and dry completely. * Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish. * Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips. * Set oven temperature to 350 – 400 degrees F. * Place cookware upside down on the top rack of the oven to prevent pooling. * Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. * Store the cookware uncovered, in a dry place when cooled. * Repeat as necessary.   Check out this helpful video too.   Some Basics Gas flames should not extend up the sides of cookware. Match pan size to burner size. Don’t use in the microwave. When deep frying, fill cookware only to 1/3 of capacity.



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4.6 out of 5 stars
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Reviewed in Singapore on 28 June 2021
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Top reviews from other countries

k
5.0 out of 5 stars Perfectly seasoned!
Reviewed in the United Kingdom on 7 February 2020
Item Package Quantity: 1Colour Name: BlackVerified Purchase
26 people found this helpful
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RJ
3.0 out of 5 stars Almost Perfect, Safety Concern
Reviewed in Canada on 15 February 2020
Item Package Quantity: 1Colour Name: BlackVerified Purchase
33 people found this helpful
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Noah
5.0 out of 5 stars SMASHBURGERS!!!!
Reviewed in the United Kingdom on 21 August 2020
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9 people found this helpful
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MR I.
5.0 out of 5 stars As the 1 star review said..... 5 Star from me...
Reviewed in the United Kingdom on 14 July 2019
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10 people found this helpful
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Sam Hare
1.0 out of 5 stars Poor quality - no use on induction hob
Reviewed in the United Kingdom on 7 March 2020
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6 people found this helpful
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