|Item weight||0.01 Kilograms|
|Material Care Instructions||Hand Wash|
|Number of pieces||2|
|Included Components||Lodge SCRAPERPK Set of 2 Pan Scrapers 1 red and 1 black|
Lodge SCRAPERPK Durable Pan Scrapers, Red and Black, 2-Pack
- Pan scraper
- Durable polycarbonate
- Red and Black
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From Lodge, maker of rugged cast-iron cookware, the Durable Polycarbonate Pan Scrapers come in a pack of 2 and make cleaning the stuck on food from cookware a breeze. Moulded in rugged Polycarbonate design safely scrapes without scratching. Each corner is a different design to easily clean any crevice or corner. Ideal for all cookware, with or without non-stick surfaces. Comes in a 2 pack with one red and one black.
Lodge Durable Polycarbonate Pan Scrapers
From Lodge, maker of rugged cast-iron cookware, the Durable Polycarbonate Pan Scrapers come in a pack of 2 and make cleaning the stuck on food from cookware a breeze. Moulded in rugged Polycarbonate, designed safely to scrape without scratching. Each corner is a different design to easily clean any crevice or corner.
Ideal for all cookware, with or without non-stick surfaces, and does not collect food particles. Comes in a 2 pack with one red and one black. Dishwasher safe.
100 years and still cooking:
Two historic events—the introduction of foundry seasoned cast iron cookware and the recent expansion of our foundry—represent dynamic examples of Lodge Manufacturing Company’s century-plus commitment to product innovation and investment in new equipment and technologies.
Seasoned cast iron propelled Lodge from the position of a regional manufacturer to the national stage, with Good Housekeeping presenting a “Good Buy” Award for the product enhancement. Our appearance on the national stage expanded throughout the first decade of the new century, with record sales leading Lodge to the largest expansion in our history.
While we are proud of our recent history, there is a backstory. So travel with us to the small town of South Pittsburg, Tennessee at the end of the 19th Century. Nestled at the base of the Appalachian Mountain’s Cumberland Plateau and on the banks of the Tennessee River, the town was abuzz with new opportunities.
In 1896 Joseph Lodge began a cast iron foundry, named in honor of his minister, Rev. Joseph Hayden Blacklock. Family owned, our origins were humble and our products varied, from stoves, to skillets and kitchen sinks.
As each decade passed, Lodge developed a business model to continually update and improve equipment and foundry practices. Work was labor intensive, with all of our cookware poured and cleaned by hand.
The 1950s saw the installation new molding machinery, mechanized sand delivery systems, the construction of a gas fired aluminum furnace to cast patterns for the production of sand mold impressions and a machine to clean castings.
When the introduction of new cookware metals and coatings increased competition in the 1960s, Lodge countered with a Disamatic automatic molding machine. Two years later, Lodge added an electric furnace to operate the Disamatic molding and pouring system, outpacing the capacity of the coke-fired cupola, at lower cost.
The Clean Water and Air Acts of 1970 led American companies to install new equipment to meet the pollution control laws. Lodge accepted the standards by replacing the old electric furnaces and adding a second Disamatic molding machine.
Not only did the updates meet the requirements of the Clean Air and Water legislation, by 1976 our automated processes produced as many molds in an hour as one man’s daily productivity 30 years earlier.
With the switch from antiquated electric furnaces to environmentally sound induction furnaces, 1991 proved to be a pivotal juncture in the standards of Lodge Manufacturing Company. The use of magnetic energy to produce heat changed our status from a Large Quantity Generator of Hazardous Waste to a Small Quantity Generator, and we received the 1994 Tennessee Governor’s Award for Excellence in Hazardous Waste Reduction.
Today, Lodge Manufacturing Company maintains a zero hazardous waste stream foundry, earning accolades from the environmental and manufacturing communities.
Eleven years after in the introduction of seasoned cast iron cookware, Lodge broke ground for our foundry expansion. With completion of the first phase in the fall of 2014, the expansion includes a new melt system, an additional pouring/molding line and most importantly—new American jobs!
In more ways than he could have ever imagined, Joseph Lodge would not recognize the business he started over a century ago. Lodge continues to be family owned and we are the sole manufacturer of cast iron cookware in US, producing over 120 different foundry seasoned cast iron items for worldwide gourmet, outdoor and restaurant markets.
More importantly, Lodge Manufacturing Company is universally accepted as the world leader in the cast iron cookware category.
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I'm changing this to 5 stars from 3 stars.
With practice and experience you just work around the greasy issue. I can now clean off my cast iron trays, whip around my circular skillets, and even clear out stainless steel pans from scrambled egg in a jiffy.
This pair have taken so much grief and they're still as good as the day I bought them.
I wouldn't be without them next to the sink alongside my brush, for keeping my cast iron and stainless cookware clean!
They're ok but your hand/fingers and the scraper can end up really greasy.
You then need to wash your hands and the scraper away from the cookware to avoid soaping it, and then do your usual brush clean with just hot water.
Maybe I'm using them wrong but with just a brush I never seem to get such greasy hands.
Maybe best to scrape second after brushing first?
Then brush again?
Personally, I now let the pan soak for a while then the sticky residue just lifts off as the scraper slides underneath. Oven trays/roasting pans need to be soaked a little longer with some diluted washing-up liquid otherwise you risk damaging the pan's nonstick surface or the scraper.
When I first used them I attacked pans the second they had cooled down and just created a lot of unnecessary work - I did get them clean but it wasn't the best way to use these scrapers.
They are particularly effective on my Le Creuset Cast Iron Pans where the recipe or food such as porridge, doesn't call for oil. I didn't know that the pretty coating on Le Creuset pans is basically glass and over many years have used heavy-duty scourers, sodium bicarb, wire wool, and all sorts of cleaning products that I shouldn't have. Now the inner coating of my main Le Creuset pan is dull and has no non-stick ability whatsoever yet baked-on casseroles, hot pots, dumplings, porridge, and egg-fried rice all scrape off easily provided the pan has been left to soak.
I was scraping the pan after cooking a steak and a chunk broke off as you can see in the pic. Disappointing since I spent a bit more money to get the name brand Lodge one thinking it would be better. And I don't feel I was even scraping that hard.