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Making Supper Safe Hardcover – 7 June 2011

3.9 out of 5 stars 36 ratings

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"The book is highly compelling from the first chapter." --SeriousEats.com "Hewitt is a gifted writer--Supper reads like a novel--and he is able to inject tasteful humor into a tasteless subject." --VegNews.com

About the Author

BEN HEWITT is the author of The Town That Food Saved, and articles for magazines such as Bicycling, Discover, Gourmet, Men's Journal, National Geographic Adventure, Outside, the New York Times Magazine, Yankee and many others. He and his family live in a self-built, solar-powered house in Cabot, Vermont, and operate a 40-acre livestock, vegetable, and berry farm.

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Amazon.com: 3.9 out of 5 stars 36 reviews
5.0 out of 5 starsInformative and enjoyable both
8 March 2014 - Published on Amazon.com
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Aaron B
5.0 out of 5 starsGreat Book
1 January 2014 - Published on Amazon.com
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5.0 out of 5 starsEveryone should read this book!
2 August 2014 - Published on Amazon.com
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Christian Schlect
2.0 out of 5 starsUnsafe At Any Speed
24 June 2011 - Published on Amazon.com
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5 people found this helpful.
5.0 out of 5 starsProblems with our foodstream 101
12 October 2013 - Published on Amazon.com
One person found this helpful.