S$46.06
& FREE Delivery
Usually dispatched within 3 to 4 days.
Ships from and sold by TheProductsHub, from outside Singapore. For information about products sold by international sellers, click here.
Have one to sell?
 
See all 2 images

Making Supper Safe Hardcover – 7 June 2011

3.9 out of 5 stars 36 ratings

See all 2 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
S$46.06
S$43.07
Arrives: 27 Aug. - 2 Sep. Details
Fastest delivery: 22 - 27 Aug. Details
click to open popover

Product details

Product description

Review

"The book is highly compelling from the first chapter." --SeriousEats.com "Hewitt is a gifted writer--Supper reads like a novel--and he is able to inject tasteful humor into a tasteless subject." --VegNews.com

About the Author

BEN HEWITT is the author of The Town That Food Saved, and articles for magazines such as Bicycling, Discover, Gourmet, Men's Journal, National Geographic Adventure, Outside, the New York Times Magazine, Yankee and many others. He and his family live in a self-built, solar-powered house in Cabot, Vermont, and operate a 40-acre livestock, vegetable, and berry farm.

No customer reviews

5 star (0%) 0%
4 star (0%) 0%
3 star (0%) 0%
2 star (0%) 0%
1 star (0%) 0%
How does Amazon calculate star ratings?

Review this product

Share your thoughts with other customers

Most helpful customer reviews on Amazon.com

Amazon.com: 3.9 out of 5 stars 36 reviews
M
5.0 out of 5 starsInformative and enjoyable both
8 March 2014 - Published on Amazon.com
Verified Purchase
Aaron B
5.0 out of 5 starsGreat Book
1 January 2014 - Published on Amazon.com
Verified Purchase
Lisa
5.0 out of 5 starsEveryone should read this book!
2 August 2014 - Published on Amazon.com
Verified Purchase
Christian Schlect
2.0 out of 5 starsUnsafe At Any Speed
24 June 2011 - Published on Amazon.com
Verified Purchase
5 people found this helpful.
Cissa
5.0 out of 5 starsProblems with our foodstream 101
12 October 2013 - Published on Amazon.com
One person found this helpful.