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Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book Hardcover – Illustrated, 13 October 2020
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NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection.
From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.
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Orange bundt is good but not excellent in flavor, and the cuatro leches cake is the worst recipe that I've made, I made it five times and always was a disaster.
I would use half of red coloring in red velvet pound.
I work better with ingredients in weight than measurements.