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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A Baking Book Paperback – Illustrated, 11 March 2008

4.7 out of 5 stars 632 ratings
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Previous page
  1. Print length
    352 pages
  2. Language
    English
  3. Publication date
    11 March 2008
  4. ISBN-10
    0307394549
  5. ISBN-13
    978-0307394545
  6. See all details
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Frequently bought together

  • Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A Baking Book
  • +
  • Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level
  • +
  • Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book
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Product description

From the Inside Flap

The ultimate Martha Stewart recipe collection. All the recipes from Martha's original books--more than 1,400 in all--have been gathered into one convenient reference book for everyday use in the kitchen.

From the Back Cover

The year was 1982, and Martha Stewart published her first book, Entertaining. This immediate best-seller, based on Martha's experience as a professional caterer, introduced readers to a new style of entertaining and a new style of cookbook - one that was gloriously photographed and filled with a wealth of information on the art of hospitality. In the years following, Martha wrote eight more books on food and entertaining, continuing to inspire a growing legion of fans with beautiful food, simply but elegantly presented. This book is the culmination of those years of publishing. More than 1,600 recipes and variations - all the recipes from Entertaining, Quick Cook, Pies & Tarts, Hors d'Oeuvres, Quick Cook Menus, Gardening, Weddings, Christmas, and Menus for Entertaining - are gathered together in a single volume. Thoroughly revised and updated, The Martha Stewart Cookbook includes a new introduction by Martha, new step-by-step illustrations, new menus, and sidebars and tips on subjects as varied as freezing pastry, selecting the best fruit, and setting the table.

Product details

  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 352 pages
  • ISBN-10 ‏ : ‎ 0307394549
  • ISBN-13 ‏ : ‎ 978-0307394545
  • Customer reviews:
    4.7 out of 5 stars 632 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
632 global ratings
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Rob Cottingham
2.0 out of 5 stars errors in recipe
Reviewed in the United Kingdom on 5 March 2021
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whh
1.0 out of 5 stars Great recipes but received it damaged!
Reviewed in the United Kingdom on 13 February 2020
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L. P. Camobell
5.0 out of 5 stars WoW
Reviewed in the United Kingdom on 29 August 2013
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3 people found this helpful
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Paula
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 30 November 2016
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Dughi
5.0 out of 5 stars Da non perdere: tutti i biscotti che riuscite a immaginare.
Reviewed in Italy on 1 March 2014
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2 people found this helpful
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