Buy new:
S$34.25
List Price: S$49.95
Save: S$15.70 (31%)
FREE delivery: 16 - 24 Nov. Details
Usually dispatched within 4 to 5 days.
S$S$34.25 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
S$S$34.25
Subtotal
Initial payment breakdown
Postage cost, delivery date and order total (including tax) shown at checkout
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers and we don’t sell your information to others. Find out more
Ships from and sold by The Book Depository Limited, from outside Singapore. For information about products sold by international sellers, click here.
1-Click ordering is not available for this item.
Other Sellers on Amazon
S$40.36
& FREE Delivery. Details
Sold by: Amazon SG
Sold by: Amazon SG
Only 1 left in stock (more on the way).
and Return policy
S$50.89
& FREE Delivery
Sold by: TheProductsHub
Sold by: TheProductsHub
(235 ratings)
29% positive over last 12 months
Only 2 left in stock.
and Return policy
S$58.96
+ S$1.99 Delivery
Sold by: Cardonind
Sold by: Cardonind
(1 rating)
0% positive
Only 1 left in stock.
and Return policy

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone Hardcover – 28 August 2018

4.7 out of 5 stars 888 ratings

Amazon Price
New from Used from
Hardcover
S$34.25
S$34.25

Enhance your purchase

Frequently bought together

  • Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
  • +
  • The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
  • +
  • The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia t
Total Price:
To see our price, add these items to your cart.
Some of these items ship sooner than the others.
Choose items to buy together.

Product description

Review

"Marc Vetri has an artist and a scientist and a genius all rolled into his beautiful, gnocchi-shaped head. I would need all the curse words in the English and Italian languages to fully express the brilliance that lies within these pages. If you are serious about making pizza, buy every copy in the store."
--JIMMY KIMMEL

"Thorough, diverse, transparent, and beautiful, a template for this world and this amazing portrait of pizza, Brother Vetri goes deep into the many roads of all things flat and fired, and they all lead to delicious perfection! I love this book so much."
--CHRIS BIANCO, chef and author of Bianco

"This book is genius in its detail. Marc sought out the most acclaimed masters of pizza to give you expert knowledge of the art, craft, and science behind what makes great pizza. What I love about this book is its passion, outstanding research, and easy, step-by-step instructions. In no time, you will be creating what pizzaioli spend a lifetime practicing to perfect. Mastering Pizza is an essential must-have for any pizza lover."
--JIM LAHEY, author of My Pizza

"If you want to learn how to make great pizza, there is no better teacher than Marc Vetri. He has gone to great lengths to understand what it takes to make unforgettable pizza, and his unwavering passion for Italian food has made him a master of his craft. Mastering Pizza is filled with beautiful recipes and fundamental knowledge that Marc has accumulated throughout his career. This is the kind of cookbook that will inspire you to learn, cook, and invite people over for a great meal."
--NATHAN MYHRVOLD, lead author of Modernist Cuisine

"There are very few people on the planet who could write a book entitled Mastering Pizza that I would want to read. One of them is Marc Vetri. Through his frequent travels in Italy, and a lifetime in the pizzerias of Philly, Marc has graduated from being a student of pizza to an esteemed professor of this beloved food. Marc's stunningly comprehensive book (there are twelve dough recipes alone) will enlighten the path of your own journey to becoming the pizza master of your dreams."
--NANCY SILVERTON, co-owner of Mozza Restaurant Group

" An excellent one-stop pizza guide."
- PUBLISHERS WEEKLY

About the Author

Trained in Bergamo, Italy, by some of the region's most noted chefs, MARC VETRI is the chef/owner of Pizzeria Vetri, Vetri Ristorante, Osteria, Amis, and Alla Spina, all located in Philadelphia. He has also opened a series of restaurants in partnership with Terrain, with locations in California and Texas. Vetri was named one of Food & Wine's Ten Best New Chefs; he also won the James Beard Award for Best Chef Mid-Atlantic. Vetri has been profiled in Gourmet, Bon Appétit, and the New York Times, and is the author of Mastering Pasta, Il Viaggio di Vetri, and Rustic Italian Food. DAVID JOACHIM is the author of the New York Times best seller A Man A Can A Plan and a co-writer on numerous cookbooks.
Best books of 2020
See top titles of the year

Product details

  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 0399579222
  • ISBN-13 ‏ : ‎ 978-0399579226
  • Customer reviews:
    4.7 out of 5 stars 888 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
888 global ratings
How are ratings calculated?

Review this product

Share your thoughts with other customers

Top reviews from Singapore

There are 0 reviews and 0 ratings from Singapore

Top reviews from other countries

A Customer
5.0 out of 5 stars Absolutely brilliant book for serious bakers and amateurs alike
Reviewed in the United Kingdom on 5 October 2018
Verified Purchase
21 people found this helpful
Report abuse
Dragojevic Aleksandar
3.0 out of 5 stars Lots of useful information, be careful about the recipes
Reviewed in the United Kingdom on 20 September 2020
Verified Purchase
6 people found this helpful
Report abuse
dave roche
5.0 out of 5 stars Must have book for making awesome dough!
Reviewed in the United Kingdom on 17 April 2019
Verified Purchase
4 people found this helpful
Report abuse
DanO
5.0 out of 5 stars Great Pizza for dummies?
Reviewed in the United Kingdom on 15 November 2018
Verified Purchase
3 people found this helpful
Report abuse
Homie Hugh
5.0 out of 5 stars Its a great book a must have
Reviewed in the United Kingdom on 1 February 2020
Verified Purchase
3 people found this helpful
Report abuse