|Model Name||Matfer Bourgeat|
|Special Features||Dishwasher Safe|
|Mounting Hardware||Frying pan|
|Number Of Items||1|
|Material Type||Alloy Steel|
|Contains Liquid Contents||No|
|Item model number||62005|
|Product Dimensions||0.05 x 0.05 x 0.05 cm; 1.86 Kilograms|
Matfer Bourgeat 62005 frying pan, 11 7/8-Inch, Gray
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- Diameter 11 7/8", Height 2 1/8"
- Weight : 4 lbs. 11 oz
- For all hob types
- Can be "seasoned" for non stick use and prolonged life
- High quality, extra strong steel strip handle
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Our incredible black steel fry pans are amazingly strong and made to last. black Steel distributes heat excellently. fry Pans in black steel are for all hob types. high Quality, extra strong steel strip handle. heavy Duty construction. can Be "seasoned" for non stick use and prolonged life. before The first use: place the frying pan under hot running water for a few minutes, using a cleaning brush if necessary to remove the remains of the protective layer. Dry the frying, add oil, slices of potatoes and a large portion of salt and fry for a few minutes. discard Contents, then briefly reheat frying pan with a little oil, remove from heat and wipe with paper towel. after Use: wipe with paper towel or if necessary rinse under hot water. Do not use dish soap. Dry and re-grease lightly.
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Top reviews from Singapore
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tl;dr get it if you use gas, avoid if you use induction.
Top reviews from other countries
I like it better then my cast iron 12 inch because it is way lighter and does the job just as good if not better.
I love sautéing veggies on this pan too!. Very pleased with this pan. Like usual carbon steel needs to be taken care of and it will last forever! I got into carbon because of my wok. Nothing stuck on my wok and I liked the way it heated fast. So I bought this one because of American test kitchen and I did the right move. I love this pan.
Tip, I purchased heat proof slip on silicon handles, cause they get hot and the pans are heavy.
Follow the cleaning instructions every single use. No detergents, dry thoroughly and oil lightly when dry. I use rice bran oil. My pans are nearly black now, which is how they are supposed to be after correct use and cleaning/storing.
The surface came with no blemishes or dents and such which is good considering this came in a regular Amazon box with minimal other packaging. It took some time to coat it to make it a nonstick costing but once that is done you start to see the magic of carbon steel. It really does work if you put in the time to coat it properly.
I did though find the coating is not even and some things still stick to it in the middle where the coating is the best. I also think it is a bit expensive at close to it's ful price of 130-140$. I also do find it hard to place in the oven as the handle makes it very very large and hard to manage even with two hands.
Overall I am happy and only time will tell if the coating does get better as I season and use the pan. Awaiting making the entire surface black like they say it will go where it's at its maximum coating.