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McHenry Hohnen Rocky Road Semillon Sauvignon Blanc, Top 2~2017 Semillon blends from South West Australia - The Real Review


Price: S$40.00
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Enhance your purchase

  • Our Semillon Sauvignon Blanc has both layers of complexity from oak aged components and pure prisitine fruit characters that have helped define the classic Margaret River blend.
  • Tasting Notes: Fresh snow pea and cut grass notes are balanced by more tropical aromas of passionfruit and ruby grapefruit. Ginger spice, white pepper and citronella oil combine with roasted almond nuances from extended lees contact and regular batonnage.
  • Palate: Abounds with loquat fruit and passionfruit layers, good texture from a portion fermented on skins adds length and creaminess, whilst lemon zest and a fresh acidity backbone makes for a bright and mineral finish. A full flavoured, balanced and complex version of a Margaret River stalwart.
  • Pairing: Goat's Cheese Salad, Creamy Pasta, shellfish, seafood
  • Top 2 ~ 2017 Semillon blends from South West Australia - The Real Review. 90/100 Huon Hooke
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Product details

  • Package dimensions ‏ : ‎ 32 x 10.2 x 10 cm; 1.33 Kilograms
  • Date First Available ‏ : ‎ 1 July 2020
  • ASIN ‏ : ‎ B08C4QMJ8R
  • Country of origin ‏ : ‎ Australia

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  • McHenry Hohnen Rocky Road Semillon Sauvignon Blanc, Top 2~2017 Semillon blends from South West Australia - The Real Review
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  • Cirio Chopped Tomato, 400g
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Product description

A spectacular Rocky Road Semillon Sauvignon Blanc displays a pale straw colour with a watery hue enhancing its overall appearance. The lifted bouquet exhibits punchy citrus aromas, coupled with underlying ruby grapefruit and fresh cut grass characters. A sip of the wine reveals abundant flavours of lime, passionfruit, loquat, and lemon zest. These flavours and fragrances combine with lime acidity, ending the wine in a bright and lengthy finish, marked by mineral notes. Made for consumption upon release, this delightful Semillon Sauvignon Blanc from McHenry Hohnen Wines can also be cellared for four years from vintage. Suggested food pairings include Spaghetti con le vongole, poached chicken and scallops with pea puree.


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