|Storage Instructions||Store in a cool and dry place|
|Item Package Quantity||1|
|Manufacturer||H.L. Yong Company Pte Ltd [SG Prime Now]|
|Item model number||135307|
|Product Dimensions||10 x 7 x 16 cm; 1 Kilograms|
La Molisana Double Milled Durum Wheat Semolina Flour, 1kg
|Price:||S$4.95 (S$4.95 / kilogram)|
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|Item weight||1000 Grams|
|Package weight||1.01 Kilograms|
About this item
- Made from the finest durum wheat
- Ideal for bread, pizza, pasta and desserts
- OU Kosher certified
- Product of Italy
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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Our durum wheat semolina is strong, rich in protein with a high hydration capacity, and a high quality and quantity of gluten. Ideal for long proofing and for the production of pizza, crispy breads and buns, with an extensive sponginess. During bread making, a dense, elastic and resistant gluten shield is formed that retains the carbon dioxide released during fermentation and allow the dough to increase in volume while remaining compact, homogeneous and easy to work.
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Top reviews from other countries
Makes great tasting, great textured wheat pasta. Grown in italy. 1kg bag. Priced much better than others, this is a much better value overall for good quality semolina.
If this pricing is consistent i will keep buying. I make fresh pasta every week, this one is a winner.
Made fab crusty Italian bread which is very tasty.
I made it in my Breville bread maker
Used the Basic white bread recipe /setting
2lb, medium colour crust
Followed the recipe except I used organic salted butter though it’s less salty than most salted butters and still added the salt in the recipe. I let out the vital wheat gluten which is optional anyway and added substituted (same volume ) if hulled sesame seeds. These give bread a lovely added flavour.
I used dehydrated WHOLE milk powder instead of the skim milk powder. I buy it online direct / through amazon. It’s pricey but it tastes just like fresh whole milk when mixed up so i keep it for emergencies. Turns out a pandemic hit when I was prepared for an earthquake but whatever I have it and then works in bread making.
Hope that is helpful as you can see from the pics it has a lovely crumb and crust