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La Molisana Double Milled Durum Wheat Semolina Flour, 1kg

4.5 out of 5 stars 478 ratings

Price: S$4.95 (S$4.95 / kilogram)
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Ingredients Flour
Brand La Molisana
Item weight 1000 Grams
Package weight 1.01 Kilograms

About this item

  • Made from the finest durum wheat
  • Ideal for bread, pizza, pasta and desserts
  • OU Kosher certified
  • Double-milled
  • Product of Italy

Frequently bought together

  • La Molisana Double Milled Durum Wheat Semolina Flour, 1kg
  • +
  • Le 5 Stagioni Napoletana Flour, 1 kg
  • +
  • La Molisana Durum Wheat Semolina Flour For Pizza, 1kg
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Ingredients:

flour

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Product description

Our durum wheat semolina is strong, rich in protein with a high hydration capacity, and a high quality and quantity of gluten. Ideal for long proofing and for the production of pizza, crispy breads and buns, with an extensive sponginess. During bread making, a dense, elastic and resistant gluten shield is formed that retains the carbon dioxide released during fermentation and allow the dough to increase in volume while remaining compact, homogeneous and easy to work.


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4.5 out of 5 stars
4.5 out of 5
478 global ratings
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Top reviews from Singapore

There are 0 reviews and 1 rating from Singapore

Top reviews from other countries

pray_for_mojo
3.0 out of 5 stars Not 00 flour, comes in a plastic bag, soy alert
Reviewed in Canada on 10 December 2019
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22 people found this helpful
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kcbythec
5.0 out of 5 stars The best pizza flour
Reviewed in Canada on 15 August 2019
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12 people found this helpful
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C. Paul Lewis
1.0 out of 5 stars A waste of time with the new shipping packaging
Reviewed in Canada on 5 July 2021
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4 people found this helpful
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faeriemess
5.0 out of 5 stars Great semolina, better than many competitors. Real italian grown, fine ground, high protein flour.
Reviewed in Canada on 20 July 2019
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7 people found this helpful
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Northern light
5.0 out of 5 stars excellent for bread
Reviewed in Canada on 10 May 2020
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6 people found this helpful
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