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More Than Veggies: Asian Favourites Made Plant-Based Paperback – 1 April 2021

4.5 out of 5 stars 4 ratings

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About the Author

Joy Yuan is a Singapore-based creative, food and travel blogger. A professionally-trained visual designer and self-taught photographer, she has been creating plant-based recipes for the past decade. She shares her creations online and is often consulted for her knowledge of plant-based food options. She has also appeared on MediaCorp's Channel 8, Hello Singapore, to share her recipe for plant-based bak kwa (Chinese pork jerky).

Product details

  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 132 pages
  • ISBN-10 ‏ : ‎ 9814893374
  • ISBN-13 ‏ : ‎ 978-9814893374
  • Customer reviews:
    4.5 out of 5 stars 4 ratings

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Reviewed in Singapore 🇸🇬 on 4 October 2020
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