New England Coffee Blueberry Cobbler, 11 Ounce
- Flavors of sweet blueberries with hints of spices.
- Medium Roast.
- Gluten Free and Certified Kosher.
- 100% Arabica Coffee with natural and artifical flavors.
- New England Coffee has been roasting coffee the same time-tested way for over 100 years, so you can count on a consistently great tasting cup of coffee each and every time.
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100% Arabica Coffee Naturally and Artificially Flavored.
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Blueberry Cobbler coffee is a unique treat inspired by a classic country dessert. Our signature coffee is infused with sweet and juicy berry flavor and a hint of spices. This flavor can be poured over ice to instantly cool those hot and sunny days and to delight your guests. Blueberry Cobbler coffee's distinctive yet never overpowering flavor makes it an ideal choice for those seeking something new. The essence of blueberries makes this coffee ideal for morning or middle-of-the-day refreshment.
For the very best flavor, brew New England Coffee using a filter or drip method.
Coffee beans should be ground immediately before brewing.
Use the grind appropriate for your brewing system.
Use only cold, fresh water.
We suggest 1 rounded tablespoon of coffee per 6 ounces of water. The exact amount of coffee will vary to suit your personal taste. Do not boil coffee. This will destroy the flavor.
Coffee should be served fresh. Use a thermal container than a hot plate to keep coffee warm.
For over 100 years, New England Coffee has been dedicated to one thing - the art of roasting coffee.
Sourced from the finest coffee-growing regions, our premium coffees are always 100% Arabica coffee beans, which are small-batched roasted to create a consistently delicious coffee sip after sip, cup after cup.
- Our signature wake-me-up blend roasted with the finest beans from Africa, Central and South America
- 100% Arabica Coffee
- Medium Roast
- Gluten Free and Certified Kosher
The story of New England Coffee began in 1916, on the corner of Milk and Broad Streets in Boston, MA.
Over the years, we grew and gained a reputation for consistently good coffee.
And while many things have changed over the decades, the commitment to quality has never wavered.
New England Coffee is dedicated to one thing - the art of roasting coffee.
We've roasted our premium coffee the same time-tested way for the last 100 years right here in New England. So you can count on every cup just being as delicious as the next.
As New England coffee, we are investing in the future of coffee. With the ever changing climate in mind, our seedling program is designed to plant a better tomorrow.
The results provide social, economic and environmental enhancements for the farmers and their communities.
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Most helpful customer reviews on Amazon.com
But, seriously. I really have been impressed with the New England Coffee brand, and this well pleases me. I used to order my flavored coffee in whole bean from Christopher Bean, but the last batch was REALLY poor quality (the flavors were weak, and there was a strong chemical taste to them). Having splurged and purchased $100 in coffee from CB that tastes like you're sucking on a tail pipe, I decided to try something considerably less expensive, and chose this in several flavors.
The moment you open the bag, you'll immediately smell the chocolate. It brews beautifully! I have used it in a conventional drip coffee maker, a percolator, and a french press and have to say that I like the french press the best for this. The taste is rich, low in acid, and really just much better than I expected.
Since discovering this several months ago, I have ordered about 7 bags. All have been consistent in excellent quality. All vacuum sealed and fresh. I gave my mom part of a bag to try and now she is hooked!! And she is not one for flavored coffees at all. If it is hard for you to imagine the mixture of blueberry and coffee, I urge you to give it a try. The price of less than 5.00 is a no brained for me. And further incentive for me to continue this as part of my morning.
I put a tablespoon of coconut oil in my 20oz coffee cup each morning with a tiny dash of Stevia or a few drops of Monk Fruit sweetener and about 2TBS of vanilla creamer. Boom!!! Best tasting coffee I've ever had.
See photos for how I tried it cold brew. Get a mason jar or whatever you have, a self fill tea bag and fill it with coffee grinds. Place in the jar and add water. I left it in the fridge for 48 hours. I think it brings out more blueberry flavor, you might think different. Give it a try.
The flavor is as rich and delicious as the aroma promises that it will be, and with the great low price, I can already see that this is going to become one of my most favorite coffees.