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New-School Sweets: Old-School Pastries with an Insanely Delicious Twist Paperback – 13 July 2021

4.8 out of 5 stars 56 ratings

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Product description

Review

"When did pastry and baking become so cool, so much fun and so sophisticated? Vinesh Johny and Andrés Lara reveal the true mastery of this seductive and wonderful art, with the promise of surprise, extravagance and deliciousness!"
-Gary Mehigan, judge on MasterChef Australia and author of Comfort Food

"When two creative geniuses who love pastry come together, the result can only be the book you have in your hands."
-Ramon Morató Parés, Creative Director of Cacao Barry and author of Chocolate

"This book is an amazing achievement and calls for celebration. Vinesh and Andres' deep insights and enthusiasm for pastry are inspiring."
-Karim Bourgi, pastry chef and owner of KAYU Bakehouse

About the Author

Vinesh Johny is the co-founder of the pastry school Lavonne Academy India. He has been featured in So Good Magazine, Forbesand Verve Magazine India. He lives in Bangalore, India. Andres Lara is a pastry chef at Melissa Coppel School. He has been featured in StarChefs.com and So Good Magazine. He lives in Las Vegas, Nevada.
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Product details

  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 1645672492
  • ISBN-13 ‏ : ‎ 978-1645672494
  • Customer reviews:
    4.8 out of 5 stars 56 ratings

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4.8 out of 5 stars
4.8 out of 5
56 global ratings
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DeepeshValecha
5.0 out of 5 stars This book saved me
Reviewed in India on 7 June 2021
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8 people found this helpful
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Ayush
3.0 out of 5 stars Great book but not for beginners
Reviewed in India on 3 August 2021
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2 people found this helpful
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pastry love
5.0 out of 5 stars fabulous
Reviewed in Canada on 4 August 2021
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Avani Khandelwal
5.0 out of 5 stars Excellent & a super helpful book for anyone who is passionate about baking/pastry/desserts.
Reviewed in India on 4 June 2021
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2 people found this helpful
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Karishma
5.0 out of 5 stars Amazing book
Reviewed in India on 17 September 2021
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