| Brand | Nordic Ware |
|---|---|
| Manufacturer | Nordicware |
| Model Number | 51842 |
| Model Name | Nordic Ware Leakproof Springform Pan, 7 Inch |
| Part Number | 51842 |
| Mounting Hardware | Nordic Ware Leakproof Springform Pan, 7 Inch |
| Number Of Items | 1 |
| Batteries Included | No |
| Batteries Required | No |
| Material Type | Aluminium |
| Contains Liquid Contents | No |
| Manufacturer | Nordicware |
| Item model number | 51842 |
| Product Dimensions | 19.05 x 19.05 x 7.3 cm; 245 Grams |
| ASIN | B000237FS0 |
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Pro Form Bakeware
A timeless collection of classic designs, our heavyweight formed bakeware fits into every budget while delivering reliable baking results time after time. 10-Year Warranty.
Our Story
Nordic Ware was founded in 1946 by a determined wife, Dotty, and her resourceful husband Dave, newly back from the second world war. With only $500 in their pockets, a few good ideas and a desire to create a business of their own, a humble kitchenware company was launched from the basement of their home in Minneapolis, Minnesota. In the beginning, Nordic Ware’s product line was only a handful of items, all of which were specialty Scandinavian ethnic cookware products. But times have changed! 70 years later with a good measure of perseverance added, Nordic Ware is still proudly manufacturing the vast majority of its products in Minneapolis. We’re proud to say that we’re still family-owned and operated, with three generations involved in our business, and each year we add innovative items to our expansive kitchenware line.
70 Years of Innovation
With wife Dotty at his side, Dave Dalquist returned from WWII to start a business. From humble beginnings in a basement, Nordic Ware has become an internationally distributed kitchenware brand with a variety of product lines, hundreds of products and millions of fans!
Still a family owned and operated in the US, the company is honored to occupy a place in the new Food History exhibit at the Smithsonian in Washington, D.C. Last fall, Nordic Ware was chosen for the prestigious 2015 Minnesota Manufacturing Award for Sustainability, which firms we work hard to minimize our environmental footprint. Our company moves into 2016 poised for the future, with last year setting an all-time record in sales volume and production efficiency.
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Customer Questions & Answers
Customer reviews
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Most helpful customer reviews on Amazon.com
Amazon.com:
1,941 reviews
Susan Gallaher
BUYER BEWARE: Counterfeit alert
29 June 2019 -
Published on Amazon.comSize Name: 9"Style Name: Leakproof Springform PanVerified Purchase
NJ
& this is the best pan for making Paula Deen's Pumpkin Cheesecake
7 April 2016 -
Published on Amazon.comSize Name: 9"Style Name: Leakproof Springform PanVerified Purchase
Cassidy K.V.
Great for Cakes - but there's SO MUCH MORE you can do with it, too!
10 September 2017 -
Published on Amazon.comSize Name: 9"Style Name: Leakproof Springform PanVerified Purchase
Great for Cakes - but there's SO MUCH MORE you can do with it, too!
Reviewed in the United States on 10 September 2017
Like I'm sure many of you who are reading this review are intending, I bought two of these specifically to make layered cakes with. While they accomplish that task with ease (and at a fantastic price for such a high quality product), I'd be doing these pans a disservice to write them off as merely "cake pans". I use them far more regularly for meals I can whip together in the morning and bake for lunch or dinner than I use them for cakes! The tall, round shape allows you to create dishes as convenient and simple as a casserole, but which look quite a bit more visually exciting. While I love a good casserole as much as the next, the sort of creations you can put together in a springform pan are decidedly more appetizing to the eye, while looking deceptively more complex than they really are.Reviewed in the United States on 10 September 2017
Most recently, I've been using these to make black bean tortilla pie. It's sort of like a Mexican-inspired "lasagna", but unlike traditional lasagna dishes, it serves beautifully and sets up pretty firm, so it's minimally messy while still rich in flavour. I've attached some pictures; doesn't that look delicious?
It's really quite simple to make, too. I just cut 4 tortillas to fit inside the pan (you can stack the base of the pan on top of the tortillas and trace a knife around it, to ensure they fit perfectly) then I cook up a diced onion, about 6 cloves minced garlic, a minced jalapeno, and a minced chipotle in adobo in olive oil and a bit of butter over medium/medium-high heat until they're softened. Then you can throw in about a teaspoon or so of cumin, as well as some salt and pepper. Once the cumin has sizzled and incorporated, about a minute or two, you add a can of drained diced tomatoes, cook those for about 3-5 minutes to soften, and then throw in two cans of drained and rinsed black beans with a scant cup of vegetarian chicken stock, raise heat to a simmer, and cook down until almost all of the liquid is evaporated, about 10 minutes (I just use hot water and about a half-teaspoon of [[ASIN:B01MUG6HHO Better Than Bouillon, No Chicken Base, Vegan Certified 8 oz (Pack of 2)]]). In the last minute, add some corn (about half a can, give or take). Once the liquid is mostly cooked off, remove from heat, mix in some cilantro (I use 1/3 cup, but you could do more or less or skip it entirely if someone you're serving can't eat it), and then add the juice of about 3/4th a lime (I use the last 1/4th of the lime on top, after it's out of the oven).
To assemble the pie, layer it like so: tortilla, 1/4th of the veggie & bean filling, about a half-cup of cheese (enough to cover well), repeat until you're out of tortillas and filling, and put some extra cheese on top. I use a mixture of extra sharp white cheddar and some yellow cheddar, but just about anything will come out tasty, so feel free to experiment. Bake it at 400 for about 23 minutes, sit it on a wire rack to cool, and unfasten the form, giving it about 10 or 15 minutes before to slice into it, so it sets up beautifully and doesn't mush too much when you go to cut into it. Top it with sour cream or pico de gallo or salsa, or all three, whatever your preference; I usually sit some of each out in a little bowl, so guests can top to their preference, as not everyone likes sour cream (I myself enjoy a great big dollop).
Could you make something like this in a regular casserole dish? Oh, I'm certain you could. However, if you're looking for it to cook up into something that's beautiful to slice and serve, you really can't get the same result without a springform pan. This one is outrageously affordable and, most importantly (to me) - easy to clean! So if you're looking for another dish to add to your kitchen, I can say that I firmly recommend this one.
Images in this review
Bake-Cook-Craft
Just right for pressure-cooker cheesecake.
28 March 2017 -
Published on Amazon.comSize Name: 7"Style Name: Leakproof Springform PanVerified Purchase
Wren
Great for an Ice Cream Cake
12 January 2017 -
Published on Amazon.comSize Name: 9"Style Name: Leakproof Springform PanVerified Purchase
Great for an Ice Cream Cake
Reviewed in the United States on 12 January 2017
I had never used a springform pan before, but I needed one to make an ice cream cake. It was surprisingly easy to use and this one kept all of the ingredients inside while the cake set. The ring doesn't fully come apart (which I didn't realize since I hadn't used one before); it simply expands a bit when the buckle is undone and then you can slide it over the cake once set. As the pan has a non-stick coating, I recommend lining with parchment paper before baking/freezing (in my case) so that the pan isn't scratched when cutting the cake. It held up very well in the freezer. I only wish it were dishwasher safe, but like it enough to endure hand washing the few times a year I'll use it.
Reviewed in the United States on 12 January 2017
Images in this review
