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North Mountain Supply Pectic Enzyme - 2 Ounce Jar, PE-2oz

4.8 out of 5 stars 566 ratings

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  • Pectic Enzyme 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
  • Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
  • Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
  • Adding it to red grape must will aid in the extraction of tannin from the skins
  • It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon

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Pectic Enzyme 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness! Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. Adding it to a wine must will break down the pulp, making pressing more efficient. Adding it to red grape must will aid in the extraction of tannin from the skins. It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon.


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Most helpful customer reviews on Amazon.com

Amazon.com: 4.3 out of 5 stars 19 reviews
Patrick L. Bens
5.0 out of 5 stars This enzyme is crucial in making wine
5 August 2020 - Published on Amazon.com
Verified Purchase
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5.0 out of 5 stars This enzyme is crucial in making wine
Reviewed in the United States on 5 August 2020
All it needs is the tip of a tea spoon to clear a gallon of must. Add it to the must into the second week of fermenting and shake, rattle and roll the jar gently to mix. After 3 weeks you have a clear carafe of wine to show for. This product is a must to clear must...
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4 people found this helpful
Biron
5.0 out of 5 stars Perfect! Cleared my Strawberry Mead Overnight!
4 October 2020 - Published on Amazon.com
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Amazon Customer
4.0 out of 5 stars the protective seal was open
18 September 2020 - Published on Amazon.com
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4.0 out of 5 stars the protective seal was open
Reviewed in the United States on 18 September 2020
The silver seal was opened
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4 people found this helpful
Amazon Customer
5.0 out of 5 stars Worked
25 October 2020 - Published on Amazon.com
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One person found this helpful
Bill A
5.0 out of 5 stars Adders to the fermentation process
6 December 2020 - Published on Amazon.com
Verified Purchase