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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats Paperback – Illustrated, 1 April 2003

4.7 out of 5 stars 3,340 ratings

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Product details

  • Language : English
  • Paperback : 688 pages
  • ISBN-10 : 0967089735
  • ISBN-13 : 978-0967089737
  • Customer reviews:
    4.7 out of 5 stars 3,340 ratings

Product description

Review

"I have to recommend ... Nourishing Traditions by Sally Fallon. The first chapter of her book is so right on target that I feel a little guilty for taking her ideas." Robert C. Atkins, MD

About the Author

Sally Fallon (Washington D.C.) is president of the Weston A. Price Foundation, founder of A Campaign for Real Milk and a frequent contributor to alternative health publications. Mary Enig, PhD (Washington D.C.) is an expert of world renown in the field of lipid biochemistry and author of over 60 scientific papers.

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Amazon.com: 4.7 out of 5 stars 2,037 reviews
Katrina Arnold
3.0 out of 5 stars A little nutrition, a lot of recipes, and some caveats
8 July 2020 - Published on Amazon.com
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115 people found this helpful
Gokhals
5.0 out of 5 stars The book that changed my life, how I think about food and particularly fats.
25 December 2016 - Published on Amazon.com
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657 people found this helpful