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Oh Cook!: 60 easy recipes that any idiot can make Hardcover – 29 October 2020

4.9 out of 5 stars 882 ratings

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Product details

  • Language : English
  • Hardcover : 144 pages
  • ISBN-10 : 1911663151
  • ISBN-13 : 978-1911663157
  • Customer reviews:
    4.9 out of 5 stars 882 ratings

Product description

About the Author

James was one-third of one of the most successful television programmes of  all time – BBCs Top Gear and he now co-hosts The Grand Tour on Amazon. He has presented many solo projects on television – Toy Stories, BBC2s six-part series with annual updates, 'James Mays Man Lab' which ran for three series, 'James Mays Cars of the People' and, most recently, Our Man in Japan on Amazon Prime. Other projects have taken him to the edge of space, forced him to share a caravan with Oz Clarke and seen him attempt to fly with a jetpack on his back. Oh Cook!’ is Jamess first foray into cooking. 

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Most helpful customer reviews on Amazon.com

Amazon.com: 4.5 out of 5 stars 47 reviews
rwizard
5.0 out of 5 stars A Culinary Visionary has Overturned the Gastronomic Cart
28 November 2020 - Published on Amazon.com
41 people found this helpful
Stitch in Time
5.0 out of 5 stars Crossover ~ cookbook & delightful read!
1 December 2020 - Published on Amazon.com
Verified Purchase
17 people found this helpful
Amazon Customer
5.0 out of 5 stars Simple recipes, hilarious author commentary
12 December 2020 - Published on Amazon.com
Verified Purchase
10 people found this helpful
Zon is the place!
5.0 out of 5 stars Best new cookbook there is
11 January 2021 - Published on Amazon.com
Verified Purchase
4 people found this helpful
Sherry
5.0 out of 5 stars Husband now cooks! But now there's a shortage of spam!
3 January 2021 - Published on Amazon.com
Verified Purchase
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5.0 out of 5 stars Husband now cooks! But now there's a shortage of spam!
Reviewed in the United States on 3 January 2021
Got this book for my husband as soon as it came out! James May's cooking show on Amazon is great and the cook book is a great addition!
All the rescipes have been really great and has sparked a love of cooking in my husband.
The downside is this book is behind the Spam shortage. We can't find it anywhere, not even on Amazon.
Bravo for a great, easy to read and delicious book.
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6 people found this helpful