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Origins Organic Hi-Protein Flour, 12%, 1kg

by Origins
3.5 out of 5 stars 2 ratings

Price: S$4.25 (S$4.25 / kilogram)

Enhance your purchase

  • Hi-Protein Flour has greater gluten strength
  • Hi-Protein Flour has greater gluten strength
  • Best for making all types of breads or other based products requiring high gluten
  • Product of USA

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Frequently bought together

  • Origins Organic Hi-Protein Flour, 12%, 1kg
  • +
  • Origins Organic , Wholemeal Flour, 1kg
  • +
  • Origins Organic Unbleached Flour, 1kg
Total Price: S$36.60
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Product description

High protein flour is best for making the perfect bread. Protein content is directly related to how much gluten can be formed using that particular flour. Gluten helps create structure and determine texture in your final baked good. Flours with low protein contents will generate less gluten. To form the dense chewy structure of bread, high protein flour is what you are looking for, so that you can create as much gluten as possible.


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3.5 out of 5 stars
3.5 out of 5
2 customer ratings
5 star
52%
4 star 0% (0%) 0%
3 star 0% (0%) 0%
2 star
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1 star 0% (0%) 0%
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2 customer reviews

26 October 2020
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16 December 2020
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5.0 out of 5 stars Good flour for sourdough
By Martalena Nurseno on 16 December 2020
Use this flour to make sourdough and it came out beautifully. The gluten strength is much better than the other high protein flour brand i previously use. Pretty happy with the result.
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