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From the Oven to the Table Hardcover – Illustrated, 1 October 2019
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Deliciously simple one-pan dishes – just close the oven door then bring a delicious meal straight to the table.
Diana Henry's favorite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals.
Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.
From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish.
With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Cilantro Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen.
For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.--Nigella Lawson
Henry's books will inspire you, even on a Wednesday night--Eater
Henry's roasting tin dinners are sumptuous things on which to drizzle chutneys and relishes; meals you can close the oven door on before you open a bottle of wine. They aim to be the intersection of casual and elegant, that sweet spot where every home cook wants to live.--Marian Bull, Wall Street Journal Magazine
One of our favorite cookbook authors.--Julia Moskin, The New York Times
About the Author
Diana studied English Literature at the University of Oxford and journalism at City, University of London. She was a TV producer for the BBC for over ten years before starting to write. She lives in London with her children.
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If you a fan, this book is laid out like her other books. Simple easy to read recipes and great photos. I am a big fan of Diana. Her recipes are always flavoursome. This one looks no different. It may be only Sept, but in my northern home in a wet and cool, if not cold, West Coast Scotland it’s already very autumnal. Nothing better than than a one pot wonder at this time of year. Persian spiced spatchcocked chicken with quick picked red onions & dill yogurt grabbed my eyes. Or was it arroz al horno we’re having for Sunday dinner? The menus are endless. Just imagine a lazy day with food slowly cooking and curled up with a large glass of wine. This book is made for these days,
I buy a lot of cookery books. A lot of them end up in charity shops. Not this one. Like all of Diana’s books I end up buying a copy for the bookcase to read over and over. A copy for the kitchen to scribble my own notes on. And a kindle copy to read when I’m stuck in a hotel room on business.
If you are new to Diana’s books, take a chance. If you love her books this one will not disappoint.
I have my big pan, my new book and starting with the first one tonight , Baked sausages, apples and blackberries with mustard and maple syrup.....
Everything I have ever made from her books has been amazing!
My reading for the next few days ❤️
I am so very happy.
Going out to pick some blackberries now x
Dropped a star as some recipes are quite wordy see example in picture.
Another fabulous book from Diana Henry ..someone who truly appreciates and understands wonderful meals .These are not difficult yet her flavours and combinations are mouthwatering ..no other cookery writer comes close .. even the once great Nigel Slater cannot compare. Just brilliant.