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From the Oven to the Table Hardcover – Illustrated, 1 October 2019

4.6 out of 5 stars 1,408 ratings

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Product description

Review

'Everything Diana Henry cooks I want to eat'
--Yotam Ottolenghi

For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.--Nigella Lawson

Henry's books will inspire you, even on a Wednesday night--Eater

Henry's roasting tin dinners are sumptuous things on which to drizzle chutneys and relishes; meals you can close the oven door on before you open a bottle of wine. They aim to be the intersection of casual and elegant, that sweet spot where every home cook wants to live.--Marian Bull, Wall Street Journal Magazine

One of our favorite cookbook authors.--Julia Moskin, The New York Times

About the Author

Diana Henry is one of the UK's best-loved food writers and her star continues to rise in the US. She has a weekly column in the Sunday Telegraph and also writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4.

Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015), Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards in 2013 and 2015 and Cookery Book of the Year for Simple at Fortnum & Mason Food and Drink Awards 2017. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015 and A Bird in the Hand won a James Beard award in 2016. Diana has written ten other books including Crazy Water Pickled Lemons, A Bird in the Hand, Pure Simple Cooking, Salt Sugar Smoke, Roast Figs Sugar Snow, A Change of Appetite, Simple and How to Eat a Peach. Diana's books have sold over 700,000 copies worldwide.
Diana studied English Literature at the University of Oxford and journalism at City, University of London. She was a TV producer for the BBC for over ten years before starting to write. She lives in London with her children.

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Product details

  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 1784726095
  • ISBN-13 ‏ : ‎ 978-1784726096
  • Customer reviews:
    4.6 out of 5 stars 1,408 ratings

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4.6 out of 5 stars
4.6 out of 5
1,408 global ratings
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PP
5.0 out of 5 stars I very much doubt the lady can do wrong!
Reviewed in the United Kingdom on 20 September 2019
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180 people found this helpful
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Tamito
5.0 out of 5 stars Superb, easy, flavourful meals with a good variety of ingredients
Reviewed in the United Kingdom on 10 October 2019
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69 people found this helpful
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R. Dean
5.0 out of 5 stars A bung it in the oven book! What’s not to like.
Reviewed in the United Kingdom on 20 September 2019
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74 people found this helpful
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JB 1
4.0 out of 5 stars Delicious
Reviewed in the United Kingdom on 12 October 2019
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Suzysue
5.0 out of 5 stars Simply the best!
Reviewed in the United Kingdom on 23 September 2019
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