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8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE, PFOA and APEO Free)

by Ozeri
4.0 out of 5 stars 1 rating

Price: S$28.92
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8"

Enhance your purchase

  • Utilizes a ceramic non-stick coating from Germany that is 100% free of PTFE, Perfluorinated Chemicals (PFCs), APEO, GenX, NMP and NEP.
  • Innovative honeycomb textured cooking surface delivers enhanced heat distribution.
  • Scratch-resistant ceramic coating does not release harmful fumes or toxins at extreme temperatures.
  • Made of a durable heavy-gauge aluminum core, with no heavy trace metals
  • Boasts a comfortable heat-resistant silicon coated handle and a magnetized base for induction stoves.

Product information

Size Name:8"

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Frequently bought together

  • 8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE, PFOA and APEO Free)
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  • 8" Earth Frying Pan Lid in Tempered Glass, by Ozeri
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  • Ozeri The Green Earth All-In-One Sauce Pan 100% APEO, GenX, PFBS, PFOS, PFOA, NMP and NEP-Free German-Made Coating, 5 L (5.3 Quart)
Total Price: S$125.88
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Product description

Size Name:8"

The Green Earth Pan by Ozeri is one of the world's first frying pans to offer a non-stick solution while remaining free of PTFE, perfluorinated chemicals (PFCs) such as PFBS, PFAS, PFOS and PFOA, APEO, GenX, and the lesser known chemicals NMP and NEP. Conventional pans sometimes achieve their non-stick performance through a waxy synthetic coating of PTFE (PolyTetraFluoroEthylene), which under extreme temperatures decomposes and releases fumes that can be harmful to humans. PTFE is often manufactured with the aid of PFOA (PerFluoroOctanoic Acid) and other perfluorinated chemicals, potential carcinogens which the EPA has classified as a 'persistent pollutant of the environment,’ and APEO (Alkylphenol ethoxylates), which are restricted in Germany due to their poor biodegradability and toxicity. Labelled ‘forever chemicals’ due to their tendency to accumulate in people’s bodies, the EPA and FDA have cited studies that suggest associations with several kinds of cancers, liver problems and other issues. The Green Earth Pan's ceramic coating never releases these toxic substances into the environment. Instead, the pan utilizes an inert, 100% ceramic coating, largely inspired by nature, and applied using a water based Sol Gel Technique that is also free of the potentially harmful chemicals NMP (N-Methyl-2-pyrrolidone) and NEP (N-ethyl-2-pyrrolidone). Durable and scratch-resistant, the Green Earth Pan allows you to sauté, fry, bake, boil and braise with as little as half the oil normally used. The Green Earth Pan is made of die-cast aluminum that allows for even cooking without hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves, and a heat-resistant silicone coated handle. This version of the Green Earth Pan features a honeycomb ceramic cooking surface designed to create small air pockets under food for optimized heat distribution. Coating by Weilburger, Germany. Pan assembled in China. Satisfaction guaranteed.


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1 customer review

28 March 2021
Size Name: 10"Verified Purchase

Most helpful customer reviews on Amazon.com

Amazon.com: 3.2 out of 5 stars 3,004 reviews
Reviewer24601
5.0 out of 5 stars More than 3 years old, still works great
25 May 2017 - Published on Amazon.com
Size Name: 8"Verified Purchase
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5.0 out of 5 stars More than 3 years old, still works great
Reviewed in the United States on 25 May 2017
Let this serve as a reminder to take reviews with a grain of salt. I purchased this pan 3 years and 4 months ago on Amazon. It still looks and performs almost like the day I got it. I used it this morning to make an egg, veg, cheese, and sausage scramble, and as I was wiping it clean I wondered how long I had had it. I looked back in my purchases and saw that it was more than 3 years old. I also saw many pictures where people
were showing the damaged pan or food that stuck to the pan. I've not taken any special care with mine other than using common sense (no metal utensils, wash and dry soon after using, don't burn food in it, store with something protecting the face of the pan, etc). I'm pleasantly surprised that it has held up as long as it has. Take care of it and it will serve you well.
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55 people found this helpful
Ready Reader
2.0 out of 5 stars Not as High Quality as My Other Ozeri Pan
3 June 2019 - Published on Amazon.com
Size Name: 10"Verified Purchase
12 people found this helpful
run2sea
2.0 out of 5 stars One year follow-up: nice while the non-stick surface worked, for about 30 uses despite great care
19 February 2013 - Published on Amazon.com
Size Name: 8"Verified Purchase
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2.0 out of 5 stars One year follow-up: nice while the non-stick surface worked, for about 30 uses despite great care
Reviewed in the United States on 19 February 2013
I purchased this about a year ago to replace my previous conventional non-stick omelet pan. I only used this pan to make omelets and have probably used it about 30 times in total since purchase. The non-stick coating worked very well until yesterday when I noted difficulty lifting off my eggs and noted substantial sticking. Hence the two stars.

After use yesterday I soaked the pan in warm water overnight and this morning still find it difficult to clean off the residual egg. In the past any residue had wiped off after soaking. I've posted a picture (after soaking) where you can see the sticking seems to be on the raised surfaces of the honeycomb grid. The smooth ceramic sides and the honeycomb "pits" seem to have released the egg quite well. I wonder if the honeycomb pattern is part of the problem, but perhaps it has an important functional design purpose? (I'm sure someone out there will have an informed technical opinion.)

Overall I value the concept of a ceramic non-toxic non-stick surface (I also own their 12" pan - I use it as a specialty pan for cooking fish and it works okay) and am searching for other options for my omelets based on the disappointing service life of this pan.

Notes on usage and care (I'm a little obsessive about this): I always applied a thin layer of olive or canola oil (never cooking sprays), enough to cover the honeycomb pattern at the bottom of the pan, and heated it gently (never higher than Medium setting on my electric stovetop) to avoid heat damage. I have used only plastic utensils. After use, I always let the pan cool until comfortable to touch before adding warm water to soak for at least 30 minutes before hand washing with dish soap and a soft sponge only. This baby has never seen the inside of any dishwasher. It is stored on a hanging rack to avoid scratches and dings.

A note on the seller: I've purchased a few items from Ozeri (including the 12" ceramic pan and an oscillating fan), most recently about a year ago. After buying each item I received a promotional email with a code for a discount on their double walled glasses. Unlike some other Amazon Marketplace sellers, this offer did not come with an exhortation or requirement to post a review on Amazon. We never took up the offer but in my opinion I thought it was a nice customer loyalty touch without being overly directive. I'd likely be willing to buy other products from them despite my suboptimal experience with this specific product.
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113 people found this helpful
Bruce Lewis
2.0 out of 5 stars Great pan at first, but the coating is NOT durable
26 January 2018 - Published on Amazon.com
Size Name: 12-inchVerified Purchase
10 people found this helpful