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Le Pain Quotidien Cookbook: Delicious recipes from Le Pain Quotidien Hardcover – 11 June 2013

4.4 out of 5 stars 96 ratings

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Hardcover, 11 June 2013
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Arrives: 20 - 21 Apr.

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Product details

  • Language : English
  • Hardcover : 256 pages
  • ISBN-10 : 1845337484
  • ISBN-13 : 978-1845337483
  • Customer reviews:
    4.4 out of 5 stars 96 ratings

Product description

About the Author

Le Pain Quotidien began in 1990 as an artisan bakery in Belgium and has evolved into more than 170 restaurants worldwide serving delicious, slow-fast food that does you good - all handmade with the best organic and local ingredients. With its communal tables where guests can sit and eat together in a tranquil, rustic environment, Le Pain Quotidien transports its customers to a simpler way of life. Worldwide locations include Belgium, France, Switzerland, United Kingdom, United States, Kuwait, United Arab Emirates, Turkey, Russia, Qatar, Australia, Spain, Mexico, Bahrain, India, Japan, the Netherlands and Brazil.

Alain Coumont founded Le Pain Quotidien and currently serves as the Company's Chief Creative Officer. In this role, he remains the driving force behind the brand's dedication to organic ingredients. Prior to founding Le Pain Quotidien, Alain worked with a number of highly regarded chefs including Michel Guèrard, Georges Blanc and Joel Robuchon. He lives with his family in Montpellier, France.

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Most helpful customer reviews on Amazon.com

Amazon.com: 4.3 out of 5 stars 61 reviews
OMEvans
2.0 out of 5 stars Dissapointed
27 October 2018 - Published on Amazon.com
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8 people found this helpful
QueenAmazon
5.0 out of 5 stars Wonderful Book BUT...
8 January 2016 - Published on Amazon.com
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10 people found this helpful
Regis Marco
4.0 out of 5 stars Does not really contains the recipes I used to loved in France
13 April 2018 - Published on Amazon.com
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4 people found this helpful
Deirdre Jersey
5.0 out of 5 stars From London to North Carolina
18 March 2018 - Published on Amazon.com
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One person found this helpful
Sillysynapse
5.0 out of 5 stars One of my favorite cookbooks
6 September 2014 - Published on Amazon.com
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11 people found this helpful