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Paleo Baking at Home: The Ultimate Resource for Delicious Grain-Free Cookies, Cakes, Bars, Breads and More Paperback – 10 March 2020

4.8 out of 5 stars 792 ratings

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  • Paleo Baking at Home: The Ultimate Resource for Delicious Grain-Free Cookies, Cakes, Bars, Breads and More
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  • Unbelievabowl Paleo: 60 Wholesome One-Dish Recipes You Won't Believe Are Dairy- and Gluten-Free
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  • Practical Paleo, 2nd Edition (updated And Expanded): A Customized Approach to Health and a Whole-Foods Lifestyle
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Review

"Michele is a wizard when it comes to using real, clean ingredients to create decadent desserts that my whole family just adores."
--Alex Snodgrass, author and creator of The Defined Dish

"Michele is my go-to resource when it comes to Paleo baking."
--ChihYu Smith, creator of I Heart Umami, author of Asian Paleo

"Michele is a true genius when it comes to Paleo baking. Many of her recipes have become family favorites."
--Jessica Beacom and Stacie Hassing, creators of The Real Food Dietitians

"We've been fans of Michele Rosen's work for years. She shares gorgeous photos and recipes that work out beautifully. We had the pleasure of making the Blueberry Crumble Pie in this book. Not only did it taste great, but the family members we shared it with devoured it in moments. This book promises to spend little time on your shelf and a lot of time propped open in your kitchen."
--Hayley Mason & Bill Staley, founders of Primal Palate

"Michele's recipes are a lifesaver. Her chocolate chip cookies are sinful in the best way. This cookbook is known as the Paleo Dessert Bible in my kitchen."
--Ashley McCrary, creator of Healthy Little Peach

About the Author

Michele Rosen is a runner, mother and Paleo recipe developer. She founded the blog Paleo Running Momma. Her work has been featured in Men's Health, Delish, Well + Good and more. Michele, her husband and their three kids live in Tenafly, New Jersey.

Product details

  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 176 pages
  • ISBN-10 ‏ : ‎ 1624149375
  • ISBN-13 ‏ : ‎ 978-1624149375
  • Customer reviews:
    4.8 out of 5 stars 792 ratings

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4.8 out of 5 stars
4.8 out of 5
792 global ratings

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Sofi
5.0 out of 5 stars Great book
Reviewed in the United Kingdom on 21 January 2021
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skora101
5.0 out of 5 stars BLOWN AWAY! Must have for anyone in need of GF recipes.
Reviewed in Canada on 4 April 2020
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4 people found this helpful
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Marile van Zyl
5.0 out of 5 stars Great tasting recipes for the whole fam!
Reviewed in Canada on 20 April 2020
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Angelica
4.0 out of 5 stars Great book, but beware if you have a nut allergy
Reviewed in Italy on 31 October 2021
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Geraldine MacMillan
5.0 out of 5 stars Great book
Reviewed in Canada on 30 March 2020
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2 people found this helpful
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