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Perfect Pan Pizza: Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home Hardcover – Illustrated, 14 May 2019

4.7 out of 5 stars 488 ratings

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  • Perfect Pan Pizza: Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home
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Product details

  • Language : English
  • Hardcover : 192 pages
  • ISBN-10 : 0399581952
  • ISBN-13 : 978-0399581953
  • Customer reviews:
    4.7 out of 5 stars 488 ratings

Product description

Review

"This celebration of one of pizza's underappreciated permutations is the latest must-read by bread-making legend Peter Reinhart."--Fine Cooking

"[Reinhart's] techniques are methodical and easy to follow. . . . This is a great guide for home cooks who want to create pizzas that have more bite and chew to them than thin crust pizzas."--Publishers Weekly

"Make pizza like your Italian nonna did--in a pan. And oh, wow! It's great! This guide from Peter Reinhart is pragmatic, accessible, and creative, and you will soon find it indispensable."--Ken Forkish, author of The Elements of Pizza and owner of Ken's Artisan Pizza and Checkerboard Pizza

"Written by a true expert and pizzaiolo, this masterpiece delves deep inside everyone's favorite food."--Tony Gemignani, author of The Pizza Bible and owner of Tony's Pizza Napoletana

"Peter Reinhart's tireless quest for pizza perfection brings the reader new insights into the art, craft, and science of pan pizza in all its forms."--John Arena, owner of Metro Pizza

"Reinhart has an uncanny ability to create books that speak to people, and Perfect Pan Pizza is no exception. Once again, he has delivered a book that is both inspirational and educational to baking and cooking enthusiasts of all levels."--Brian Spangler, owner of Apizza Scholls

About the Author

Peter Reinhart is widely acknowledged as one of the world's leading authorities on bread. He is the author of ten books on bread, including the James Beard Award- and IACP cookbook award-winning The Bread Baker's Apprentice, and American Pie: My Search for the Perfect Pizza. He appears regularly on television and radio, and he is a full-time baking instructor at Johnson and Wales University, a culinary and keynote presenter at conferences around the world, and the founder and host of the popular video website PizzaQuest.com.

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Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 59 reviews
KP
5.0 out of 5 stars This is the ultimate!
15 May 2019 - Published on Amazon.com
Verified Purchase
56 people found this helpful
SK
4.0 out of 5 stars Not a book for beginners
16 May 2019 - Published on Amazon.com
Verified Purchase
38 people found this helpful
Sue Smith
4.0 out of 5 stars You can not skim and bake. Careful reading is required.
10 June 2019 - Published on Amazon.com
Verified Purchase
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4.0 out of 5 stars You can not skim and bake. Careful reading is required.
Reviewed in the United States on 10 June 2019
I have made two of the recipes, All-Purpose Marinara and the deep dish Classic Red Stripe, both are really good. I am in the process of putting the Sicilian-Style Puttanesca together almost to the final dimple. My book is pockmarked with olive oil from referring back to the different techniques required for getting it ready for the pre-bake. I know it is going to be great and well worth the effort but I wish there was one or two pages that had all the techniques in one place.
The master recipe makes 36 oz of dough, which is good to remember.
pro: wonderful sauce
learning new techniques
great ideas to build on
con: several steps are required that are stated in previous chapters, hence olive oil finger prints through out the book.
I am thoroughly enjoying this cookbook but with there was an easy way to reference all cooking techniques
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28 people found this helpful
Gary Hall
5.0 out of 5 stars Finally - how to do Sicilian pizza like a pro
7 June 2019 - Published on Amazon.com
Verified Purchase
25 people found this helpful
Rosa Jankowski
5.0 out of 5 stars Delicious!!
16 May 2019 - Published on Amazon.com
Verified Purchase
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5.0 out of 5 stars Delicious!!
Reviewed in the United States on 16 May 2019
Just finished the grandma pie from this book and I am blown away!!! Absolutely fantastic!!!
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23 people found this helpful