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Pizzacraft PC0601 Pizzeria Pronto Stovetop Pizza Oven

4.5 out of 5 stars 2 ratings

Price: S$129.67 + S$80.28 Delivery
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Enhance your purchase

  • Bake restaurant-quality homemade pizza on your gas stovetop
  • Pre-heats to hotter than a conventional oven in under 15 minutes, up to 600F
  • Cooks pizza in only 6 minutes
  • 12” hollow-core Cordierite pizza stone distributes heat evenly for a perfect, crispy crust every time
  • Constructed of a sturdy Steel base and vented Hood, includes built in thermometer
  • Door keeps heat in while cooking, silicone handle slides it safely open and closed
  • Fits most but not all gas stovetops, not compatible with electric ranges

Product details

  • Is Discontinued By Manufacturer : No
  • Product Dimensions : 36.2 x 16.99 x 43 cm; 6.65 Kilograms
  • Date First Available : 10 April 2019
  • Manufacturer : Pizzacraft
  • ASIN : B01AJJ05ZQ
  • Item model number : PC0601
  • Customer reviews:
    4.5 out of 5 stars 2 ratings

Buy it with

  • Pizzacraft PC0601 Pizzeria Pronto Stovetop Pizza Oven
  • +
  • The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
  • +
  • Eppicotispai Birchwood Pizza Peel, 16 by 12-Inch,Silver/Brown
Total Price: S$202.88
Buy the selected items together

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Product description

If you've ever dreamed of transforming your kitchen into a pizzeria, the Pizzeria Pronto Stovetop Pizza Oven can help you get the hot, fresh pizza you love.

Most conventional ovens can only achieve temperatures of 500 F and require up to an hour to reach those heats. The Stovetop Pizza Oven can heat up to 600 F in about 15 minutes, allowing you to cook your pizza in as little as 6 minutes. The Stovetop Pizza Oven uses one of your stovetop's gas burners to reach cooking temperature. Simply place the oven on top of your burner and turn it on.

The oven's heat-efficient design traps and reflects heat to create the optimal pizza-cooking environment. Dual cordierite baking stones absorb the direct heat from the flame and redistribute it evenly, eliminating hot spots. The stones are separated by a layer of air to diffuse heat, and the bottom stone has a cutout for improved airflow. The built-in thermometer lets you know when it's time to cook, and the moisture vent in the top prevents your pizza from becoming soggy.

With the Pizzeria Pronto Stovetop Pizza Oven, you can get pizzeria-perfect pizza in your own home.

HOW TO USE: Assemble your oven as instructed in the manual (about 15 minutes). Place the oven on top of your gas stovetop burner, making sure the opening on the bottom of the oven (which exposes the bottom cordierite stone) is centered above the burner. Turn your burner to high and allow to preheat for 15 minutes with the door shut. Remove the door and place your pizza on the stone using a pizza peel. Replace the door and allow to cook for about 3 minutes. Remove the door and use your peel to extract the pizza and then rotate it 180, then replace the oven and shut the door. Allow to cook another 3 minutes and remove.

PLEASE NOTE: Your stove top needs to have gas burners. The Stovetop Pizza Oven will not work with an electric range. Recommended for 9500-15000 BTU NG or LPG Indoor gas range burners. Can be used on burners with lower BTU, but preheat time may be longer.

PLEASE NOTE: The Stovetop Pizza Oven will reach 600F during cooking. Please keep this in mind when determining whether the Stovetop Pizza Oven is compatible with your stove top. The Stovetop Pizza Oven should fit directly over one of your burners without covering or coming too close to materials that could be damaged by high heat such as plastic knobs or counter tops made of heat-sensitive materials. Built-in ranges featuring knobs on top of the range directly next to burners are not compatible with the Stovetop Pizza Oven. We do not recommend purchasing the Stovetop Pizza Oven if your range has dial knobs near your burners or if your range is directly next to a countertop that can not withstand some heat.

PLEASE NOTE: Many types of peels will work with the Stovetop Oven. However, we strongly recommend Pizzacraft PC0231 Aluminum Folding Pizza Peel (pictured above, sold separately) designed specifically to work with the Stovetop Oven. This peel will make it easier to transfer pies in and out of your oven.

CAUTION: Oven will become very hot. Use heat safe gloves when handling. Do not leave unattended. Allow to cool before cleaning and storing.

100% Satisfaction Guaranteed. Pizzacraft is here to help if you have any questions or concerns.


PC6500 dough docker pizza scraper pizza stone scrub brush accessory kit
Other Great Products from Pizzacraft: This portable outdoor pizza oven is perfect for tailgating, camping, or your regular family pizza night. This pizza craft dough docker helps to eliminate any unwanted rising that might occur in your pizza dough. Pizzacraft's professional style Dough Cutter & Scraper makes manipulating and cutting dough an easy and enjoyable task. Pizzacraft's pizzeria style Baking Stone Scrubber with its tough stainless steel bristles, make it easy to keep your baking stones clean. The folding aluminum pizza peel and stone cleaning brush are essential for maintenance of your pizza stone or your pizza oven.

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2 customer reviews

19 November 2020
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4.0 out of 5 stars Not a bad solution for an indoor situation
By Christian Weller on 19 November 2020
I have to say the result is lightyears better than a conventional oven. The temperature is way higher, and a fair amount of knowledge is required to make a good dough that makes a decent crust, still learning.

Actually, a pizza should be done within 2 minutes, but that requires temperatures this device cannot achieve. The advertised 600F is quite accurate. I wish it had some insulation above as well. The point is, the crust should start to char while the cheese is barely bubbling and should never start to brown, but all I can get is the result in the pictures. The crust is nice and crispy, still and fluffy inside, so I give 4 stars.

The price is excellent. The results for the price are unbeatable. I can definitely recommend this for aspiring home pizzaioli, and move on to hotter ovens after you found your passion for home pizza. As long as I am confined to a highrise flat, I am very comfortable working with this one.

Edit: after extensive work with this model, I have to say that the feature I miss most is the top heat, which is essential for neapolitan pizza. Unfortunately, I don't see a way to provide this. But still, the final product is not bad.
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