|Model Name||The Control Freak|
|Mounting Hardware||Temperature Probe with Pot Clip^Protective Travel and Storage Case^USB Flash Drive, Temperature Probe with Pot Clip, USB Flash Drive, Protective Travel and Storage Case|
|Number Of Items||1|
|Material Type||Stainless Steel|
|Contains Liquid Contents||No|
|Item model number||CMC850BSSUSA|
|Product Dimensions||48.26 x 34.29 x 12.7 cm; 7.35 Kilograms|
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Breville|PolyScience the Control Freak Temperature Controlled Commercial Induction Cooking System
- Through-the-glass pan temperature sensor allows the thermostat to touch the pan directly
- Directly sensing the temperature of the ingredients, Probe Control can hold temperature stability of ingredients to within 1.8 Degree
- The Control Degree Freak's patented twin fan cooling system keeps you cooking all night, even at searing temperatures in the hottest kitchen
- The world's first induction cooker that can set and hold any temperature from 86 DegreeF-482 Degree for any length of time
- Can be used with any induction compatible pot or pan ; cookware should have a minimum diameter of 4.5" / 12cm and a maximum diameter of 10" / 26cm.
- 1800 Watts.
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The control Degree Freak induction cooking system is the first of its kind to accurately measure, set and hold 397 cooking temperatures from 86 degree-482 Degree. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. Probe control remote thermometer to precisely control the temperature of both water and fat-based liquids. The "intensity" Function gives incredible control over the heat-up speed to the set temperature. A "create" Function stores frequently used custom temperature profiles for simple one-touch recall. Brought to you by Beeville poly science coming together to bring great design and unparalleled precision to the culinary world. Suitable for household use.
The Control ºFreak
Temperature Controlled Commercial Induction Cooking System
Breville|PolyScience is the leading manufacturer of cutting-edge equipment for chefs and mixologists, including sous vide immersion circulators, the Control ºFreak, the Smoking Gun Pro, Anti-Griddle, Sonicprep, Rotary Vacuum Evaporator, and other culinary technologies. By bringing precision, innovation, and great design to the culinary world we aim to build products that give operators ultimate control so they can focus on delivering their best creative work.
The Control ºFreak
Where precision meets control.
The Control °Freak induction cooking system accurately measures, sets and holds 397 cooking temperatures from 86°-482°F. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. The Probe Control thermometer precisely controls the temperature of any liquid. The Intensity function gives incredible control over the heating speed to the set temperature. A Create function stores frequently used temperature profiles for simple one-touch recall.
- NSF Certified - NSF/ANSI Standard 4, NSF International, December 17, 2015
- Probe Control closed loop cooking
- Heat intensity control
- Dual fan cooling system
- Built-in, programmable timer
- Durable stainless steel housing and high-heat resistant ceramic glass
Where precision meets control.
Probe Control for wet cooking
Directly sensing the temperature of the ingredients, Probe Control can set and hold the temperature stability of ingredients to within +-1.8ºF. Ideal for 'wet' cooking and remains accurate in liquids as shallow as 5mm deep. In delicate applications such as making curds, cremes, emulsified sauces or even tempering chocolate - Probe Control ensures success through precise temperature control.
Probe Control Oil for frying
Directly sensing the temperature of frying oil, Probe Control Oil can set and hold the temperature stability of the frying oil to within +-1.8ºF. Ideal for deep frying. Because the probe is monitoring the temperature of the oil directly, any change like adding cold or frozen food is detected almost immediately. Power is applied and regulated to return back to set temperature as quickly as possible.
Pan Control for all cooking
Only constant monitoring and the finest adjustments to power can ensure stable temperature. The Control ºFreak checks temperature 20 times per second to make virtually instantaneous adjustments to power to keep temperature variation to a minimum. Whether you are toasting spices & nuts or searing steaks, Pan Control ensures the perfect doneness every time.
Engineered for reliability
Any commercial cooker needs to perform hour after hour at very high temperatures, but if a regular induction cooker gets too hot it cuts out. The Control Freak's twin fan cooling system keeps you cooking all night even at searing / frying temperatures in the hottest kitchen.
Control heat intensity
When cooking delicate dishes you often need to raise the temperature slowly to distribute heat evenly. When cooking at searing temperatures you often need to heat up fast. With the Control ºFreak you can automatically adjust the speed to set temperature like never before.
Create. Save. Repeat.
On any given day the Control ºFreak may be used for any number of dishes on your menu. Now you don't have to remember the cooking times and temperatures, you can save them and recall them as required, or copy them to other machines for repeatability and consistency.
Tougher than a restaurant critic
It doesn't matter if it's heavy knocks, hot spills, or pots weighing 200 lbs, this machine is meant for the commercial kitchen. With and extra thick skin of commercial grade stainless steel and a heat-resistant Tritan display, the Control ºFreak is tough enough to take all of the punishment your kitchen can dish out!
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Most helpful customer reviews on Amazon.com
I am amazed to say that this has not at all been the case. It takes so little time to boil water and bring food up to temp that making several dishes in quick succession and quickly reheating them before bringing them to the table is a breeze. In fact, it was much more stressful trying to multitask on a four-burner gas stove because quickly and evenly heating things at the last second was never an option.
It's amazing how quickly you get spoiled by a pot of water coming to a boil in two minutes vs twenty, and I've never gotten the sear from a gas stove that I've been able to get with the Control Freak. It also takes up very little counter space and I can move it to wherever I need it, including the kitchen table for hot pots.
If I could only take one possession from my home (iTs An InDUsTriaL Pr0dUCt) in an emergency, it would be this because:
a.) I use it the more than my laptop
b.) It's the most expensive thing I own (the con)