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The Professional Chef Hardcover – Illustrated, 16 August 2011

4.8 out of 5 stars 2,069 ratings

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A complete introduction to the fundamentals of cooking

The Professional Chef has always provided a complete introduction to classical European cooking. The ninth edition has been reorganized to reflect the way people cook in the kitchen today, with the best foods and flavors from around the world. Learn the ingredients, equipment, and skills of the professional chef while exploring techniques for the full range of food items.

In this edition, global cuisine is integrated throughout the chapters and recipes to reflect the growing globalization of cooking. Rich photographs and images help readers navigate the basic principles behind cooking techniques at a glance, with diagrams and charts to help professionals and home cooks quickly access the information they need to succeed.

mollusks

More than a recipe book

The Professional Chef is filled with photographs, diagrams, charts, and other visual guides to help you navigate culinary methods, techniques, and more.

mollusks

Identification guides

knives

Step by step instructions

fish

Diagrams

mixer

Process photos

Product description

From the Inside Flap

"The bible for all chefs."
Paul Bocuse

"Well-researched and documented, The Culinary Institute of America's latest offering includes the essential tools to become a successful modern chef. The Professional Chef continues to evolve and improve with age."
Thomas Keller

"The Professional Chef continues to be an incredibly valuable reference guide that we keep handy in all our restaurant kitchens."
Susan Feniger and Mary Sue Milliken

"This important book is a classic resource, an indispensable reference for both the professional and serious home cook."
Alfred Portale

"The newest edition of The Professional Chef is truly an amazing book of technique. Without a doubt, a true inspiration for all."
Eric Ripert

"How to cook everything from the best culinary school in America. This is The Mothership for recipes and basic culinary techniques. Anyone and everyone serious about food and cooking should have one in their kitchen."
Anthony Bourdain

"The CIA continues not only to set standards but to raise them industry-wide. This is a great book, a valuable reference in both the restaurant kitchen and the home kitchen."
Michael Ruhlman

From the Back Cover

"The bible for all chefs."
--Paul Bocuse

"Well-researched and documented, The Culinary Institute of America's latest offering includes the essential tools to become a successful modern chef. The Professional Chef continues to evolve and improve with age."
--Thomas Keller

"The Professional Chef continues to be an incredibly valuable reference guide that we keep handy in all our restaurant kitchens."
--Susan Feniger and Mary Sue Milliken

"This important book is a classic resource, an indispensable reference for both the professional and serious home cook."
--Alfred Portale

"The newest edition of The Professional Chef is truly an amazing book of technique. Without a doubt, a true inspiration for all."
--Eric Ripert

"How to cook everything from the best culinary school in America. This is The Mothership for recipes and basic culinary techniques. Anyone and everyone serious about food and cooking should have one in their kitchen."
--Anthony Bourdain

"The CIA continues not only to set standards but to raise them industry-wide. This is a great book, a valuable reference in both the restaurant kitchen and the home kitchen."
--Michael Ruhlman

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Product details

  • ASIN ‏ : ‎ 0470421355
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 1232 pages
  • ISBN-10 ‏ : ‎ 9780470421352
  • ISBN-13 ‏ : ‎ 978-0470421352
  • Customer reviews:
    4.8 out of 5 stars 2,069 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
2,069 global ratings
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Smeddy
5.0 out of 5 stars A Treasure Trove of information
Reviewed in the United Kingdom on 13 December 2015
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10 people found this helpful
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Amazon Customer
4.0 out of 5 stars Good addition to my library...
Reviewed in the United Kingdom on 12 February 2018
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7 people found this helpful
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Georgi
3.0 out of 5 stars Nice for beginner
Reviewed in the United Kingdom on 2 November 2019
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5 people found this helpful
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Gillie
5.0 out of 5 stars Perfect cookbook.
Reviewed in the United Kingdom on 27 December 2020
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Ves
5.0 out of 5 stars Very useful and methodical
Reviewed in the United Kingdom on 8 July 2019
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2 people found this helpful
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