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Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos Hardcover – Illustrated, 1 October 2018

4.7 out of 5 stars 342 ratings

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Product description

About the Author

ROSE LEVY BERANBAUM is the award-winning author of twelve cookbooks, including The Cake Bible, which was inducted into the International Association of Culinary Professionals Culinary Classics Awards, and The Baking Bible, IACP Best Baking Book for 2015. She also won a James Beard Foundation Award in 1998 for Rose's Christmas Cookies, and her 2003 book, The Bread Bible, was an IACP and James Beard Foundation nominee and was listed as one of the top ten books of the year by Publishers Weekly and Food & Wine. Her popular blog, realbakingwithrose.com, has created an international community of bakers.

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Product details

  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 400 pages
  • ISBN-10 ‏ : ‎ 0544816226
  • ISBN-13 ‏ : ‎ 978-0544816220
  • Customer reviews:
    4.7 out of 5 stars 342 ratings

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Most helpful customer reviews on Amazon.com

Amazon.com: 4.4 out of 5 stars 71 reviews
Becky
5.0 out of 5 stars Delightful
27 September 2018 - Published on Amazon.com
Verified Purchase
91 people found this helpful
Bookmarker
1.0 out of 5 stars Recipes calling for “3/4” or “1/2” egg with no instruction how to best do that
1 October 2018 - Published on Amazon.com
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119 people found this helpful
JAD
5.0 out of 5 stars Not just a book of recipes, but more
4 February 2019 - Published on Amazon.com
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36 people found this helpful
travel girl
2.0 out of 5 stars Scared to bake anything else from book
28 July 2019 - Published on Amazon.com
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21 people found this helpful
fatima
5.0 out of 5 stars Colorful and easy to follow
28 September 2018 - Published on Amazon.com
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5.0 out of 5 stars Colorful and easy to follow
Reviewed in the United States on 28 September 2018
Beautiful book with easy explanations and step by step pictures. Well made book. And I already baked the first cake from it
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35 people found this helpful