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Rose's Ice Cream Bliss Hardcover – Illustrated, 7 July 2020

4.7 out of 5 stars 138 ratings

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Hardcover, Illustrated
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Product description

About the Author

ROSE LEVY BERANBAUM is the award-winning author of twelve cookbooks, including The Cake Bible, which was inducted into the International Association of Culinary Professionals Culinary Classics Awards, and The Baking Bible, IACP Best Baking Book for 2015. She also won a James Beard Foundation Award in 1998 for Rose's Christmas Cookies, and her 2003 book, The Bread Bible, was an IACP and James Beard Foundation nominee and was listed as one of the top ten books of the year by Publishers Weekly and Food & Wine. Her popular blog, realbakingwithrose.com, has created an international community of bakers.

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Product details

  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 1328506622
  • ISBN-13 ‏ : ‎ 978-1328506627
  • Customer reviews:
    4.7 out of 5 stars 138 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
138 global ratings

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Annie MacDonald
5.0 out of 5 stars The Best Ice Cream
Reviewed in the United Kingdom on 10 September 2020
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One person found this helpful
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David
5.0 out of 5 stars An AMAZING book for ice cream lovers!!!
Reviewed in Canada on 3 August 2020
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G Clifford
4.0 out of 5 stars Wanted to love it!
Reviewed in the United States on 14 August 2020
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32 people found this helpful
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Gaelen M. Gates
3.0 out of 5 stars Good recipes, but a very rich and heavy style
Reviewed in the United States on 2 January 2021
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17 people found this helpful
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Mitch
5.0 out of 5 stars If you love ice cream, this book will be your bliss!
Reviewed in the United States on 23 July 2020
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8 people found this helpful
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