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SOLIDTEKNICS QUENCHED US-ION 12-inch Wrought Iron Skillet –1/8-inch Seamless Cookware, Seasoned Finish, Suitable for Stovetop to Oven to Campfire. Non-Toxic. High Performance. Made in the USA.

4.4 out of 5 stars 10 ratings

Price: S$192.98
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  • SOLID 1/8-INCH WROUGHT IRON: Thicker than thin carbon steel pans for even heating and resistance to warping; Cooks and seasons like cast iron, only lighter!
  • PATENTED DESIGN: Patented one-piece and rivet-free construction for improved hygiene and multi-generation heirloom durability; No food traps around rivets, no wobbly handles! Vented neck means handles remain cool to the touch.
  • HIGH THERMAL CONDUCTIVITY: Efficient and even heating on/in any heat source – induction to electric; Great on gas stovetops, BBQs, fire pits and any oven except microwaves!
  • SEASONED: Our "Quenched" seasoning provides rust protection, and the foundation layer for a natural, nonstick/low-stick, forever-renewable cooking surface. Use our Iron Love seasoning conditioner bars to build a superior nonstick surface.
  • MADE IN THE USA: Proudly made in Chicago; Crafted from 100% clean, heavy-metal-free USA sheet iron; Multi-century warranty

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  • SOLIDTEKNICS QUENCHED US-ION 12-inch Wrought Iron Skillet –1/8-inch Seamless Cookware, Seasoned Finish, Suitable for Stovetop to Oven to Campfire. Non-Toxic. High Performance. Made in the USA.
  • +
  • SOLIDTEKNICS QUENCHED US-ION 7.5-inch Wrought Iron Skillet –1/8-inch Seamless Cookware, Seasoned Finish, Suitable for Stovetop to Oven to Campfire. Non-Toxic. High Performance. Made in the USA.
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  • SOLIDTEKNICS QUENCHED US-ION 10-inch Wrought Iron Skillet –1/8-inch Seamless Cookware, Seasoned Finish, Suitable for Stovetop to Oven to Campfire. Non-Toxic. High Performance. Made in the USA.
Total Price: S$581.05
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Product description

Our SOLIDTEKNICS US-ION ‘workhorse’ skillets are crafted from solid 100% American wrought iron (very low in carbon steel) using our patented process. Each skillet is made from one solid sheet of malleable iron, which won’t warp in high-temperature environments and can never as cast iron can. This one-piece design eliminates seams and rivets, giving these high-performance pans additional strength and durability.

Wrought iron is more conductive than common carbon steel, cast iron and stainless steel cookware, allowing US-ION skillets to heat quickly and food to cook evenly and consistently EVERY time. Even the biggest steaks will not cool down on our 1/8" thick, highly conductive iron pans. They sear just like heavier cast iron, but without the unnecessary weight!

Induction-compatible and tough enough for any oven (except microwaves), SOLIDTEKNICS skillets can be used on any cooktop and over open flames. Venting is built into the handle to dissipate heat and keep the handle grip cool to the touch for regular stovetop use and easy transport into the oven.

Our "Quenched" pans are seasoned with a hard, inert layer of rice bran oil and ready to cook! Follow the seasoning and care instructions/videos on our website for care and maintenance. With proper care, the natural, non-stick seasoning will last as long as the pan itself (ie. multiple centuries) and only gets better with time and cooking!

We’re so confident in the quality of our skillets that we guarantee every pan with a multi-century warranty. Enjoy a lifetime of cooking with your healthy, sustainable, multi-century US-ION pan…then hand it down for many generations to come. Each skillet is engraved with the month and year of manufacture for heirloom collectability.

Dimensions: Weight 4.2lbs, Length 22.5”, Diameter 12”, Height at handle 3.750”, Height of bowl 1.860”, Capacity 3Qt


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Amazon.com: 4.7 out of 5 stars 5 reviews
Mathew P.
4.0 out of 5 stars Solid technicality
31 March 2021 - Published on Amazon.com
Verified Purchase
One person found this helpful
Ron I
5.0 out of 5 stars Awesome pans!
12 April 2021 - Published on Amazon.com
Verified Purchase
M Don
5.0 out of 5 stars I love this pan. Cooks like cast iron at a fraction of the weight.
29 March 2021 - Published on Amazon.com
Vine Customer Review of Free Product( What's this? )
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5.0 out of 5 stars I love this pan. Cooks like cast iron at a fraction of the weight.
Reviewed in the United States on 29 March 2021
So, the maiden voyage of SS Solidteknics was pan-seared chicken thighs. Fabulous sear in just 3 minutes, added potatoes, onions, garlic and carrots, nestled those thighs in the pan and into the oven for 30 minutes. Dinner! Nothing stuck to the pan, and it cleaned beautifully.

Note the discoloration of the pan after rinsing and lightly scrubbing. The discoloration was there before cleaning. I cleaned and dried the pan, put it on the burner on low for a minute, then rubbed it with a little canola oil and burnished until the oil disappeared.

I am SO looking forward to using this pan for years. It’s so easy to handle and use. I’ve hated the weight of cast iron pans in the past, which has kept me from having them in my kitchen. Now that I have this wrought-iron skillet, I can have the best of both worlds—great searing, even heating, heat retention—without the cumbersome heft of cast iron. Five stars.
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One person found this helpful
Amazon Customer
5.0 out of 5 stars Great skillet!
17 March 2021 - Published on Amazon.com
Verified Purchase
One person found this helpful
Jacquelyn Lynn, author of Choices, a Joyful Cup Story
5.0 out of 5 stars Love this skillet!
20 March 2021 - Published on Amazon.com
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3 people found this helpful