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SUQAR: Desserts and Sweets from the Modern Middle East Hardcover – Illustrated, 20 November 2018

4.8 out of 5 stars 26 ratings

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Product details

  • Language : English
  • Hardcover : 256 pages
  • ISBN-10 : 1743794134
  • ISBN-13 : 978-1743794135
  • Customer reviews:
    4.8 out of 5 stars 26 ratings

Product description

Review

WINNER 2019 James Beard Foundation Book Award for Baking and Desserts

About the Author

Acclaimed as the creator of 'Modern Middle Eastern Cooking', Greg Malouf is a Michelin-starred chef based in Dubai, where he opened his second multi-million restaurant venture Zahira in 2017. Together with his former wife, Lucy Malouf, he is the co-author of Arabesque, Moorish, Saha, Turquoise, Saraban and Malouf: New Middle Eastern Food.

Lucy Malouf is a food writer and editor. Together with her former husband, Greg, she is the co-author of Arabesque, Moorish, Saha, Turquoise, Saraban and Malouf: New Middle Eastern Food. Lucy and her husband George live in a converted Kentish barn in the UK.

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