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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Audio CD – CD, Audiobook, 26 February 2019

4.8 out of 5 stars 7,412 ratings

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Product details

  • Audio CD : 1 pages
  • ISBN-10 : 1508284008
  • ISBN-13 : 978-1508284000
  • Language: : English
  • Customer reviews:
    4.8 out of 5 stars 7,412 ratings

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Amazon.com: 4.8 out of 5 stars 1,474 reviews
Lisa Loo
5.0 out of 5 stars Awesome cooking book, lots of humor and visuals.
13 December 2017 - Published on Amazon.com
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2,284 people found this helpful
Hassan
3.0 out of 5 stars Theoretically exceptional, but scientifically lacking
25 November 2018 - Published on Amazon.com
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496 people found this helpful
erika serow
2.0 out of 5 stars Want to love it but ...
12 September 2017 - Published on Amazon.com
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892 people found this helpful
Michael Sherrillo
5.0 out of 5 stars This should be everyone's first cookbook
2 August 2017 - Published on Amazon.com
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333 people found this helpful
Colleen
5.0 out of 5 stars Trust you gut and just buy it
19 July 2017 - Published on Amazon.com
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269 people found this helpful