Singapore Cooking: Fabulous Recipes from Asia's Food Capital [Singapore Cookbook, 111 Recipes] Hardcover – Illustrated, 5 August 2014

4.7 out of 5 stars 27 ratings

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"The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance―or re-acquaintance―with Singapore food promises to be an exciting and mouthwatering experience." ―AngSarap blog

"[…] Singapore Cooking is a must own for any serious S.E. Asian cuisine aficionado. The recipes, which reflect influences from Southeast Asia, China and India, are a hodgepodge of curries, stir fries, noodle and rice dishes, soups and sauces." ―The Spiced Life blog

"…has 111 recipes with beautiful photographs." ―Crafty Moms Share blog

About the Author

Terry Tan is a leading cooking teacher, consultant and historian. He also writes and broadcasts regularly on Asian and Oriental food and cooking.

Christopher Tan is a writer, editor, food consultant, and photojournalist who regularly contributes articles, recipes and pictures to several magazines in Asia.

Edmond Ho is a noted food, travel and lifestyle photographer based in Singapore.
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Product details

  • ASIN ‏ : ‎ 0804844836
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 128 pages
  • ISBN-10 ‏ : ‎ 0804840830
  • ISBN-13 ‏ : ‎ 978-0804840835
  • Customer reviews:
    4.7 out of 5 stars 27 ratings

Customer reviews

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5.0 out of 5 stars EXCELLENT
Reviewed in the United Kingdom on 23 May 2016
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4.0 out of 5 stars Gift
Reviewed in the United Kingdom on 10 December 2020
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Bri Highlander
5.0 out of 5 stars Interesting book.
Reviewed in the United Kingdom on 4 June 2018
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Cindy, Hampton Hill
5.0 out of 5 stars ... Malaysian / Singaporean cook books - this is a great
Reviewed in the United Kingdom on 24 January 2018
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Willy Prasetio
3.0 out of 5 stars Three Stars
Reviewed in the United Kingdom on 3 November 2016
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