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A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Earth Paperback – 15 October 2020
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Paperback, 15 October 2020
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- Language : English
- Paperback : 320 pages
- ISBN-10 : 1603589023
- ISBN-13 : 978-1603589024
- Customer reviews:
‘Food is the core of culture, and modern industrial culture is rotting from the inside out due to its reliance on fossil-fueled agriculture. The only viable future is one based on small, ecologically regenerative, labor-intensive farming. Chris Smaje’s brilliant book presents the rationale, surveys methods and issues, and supplies an abundance of insight derived from the author’s twenty years of experience. Every young person should read this book.’―Richard Heinberg, Senior Fellow, Post Carbon Institute
‘We are facing an existential crisis – with species extinction, climate catastrophes, desertification of soil, disappearance of water, pandemics of infectious and chronic diseases, hunger and malnutrition. Industrialized, globalized agriculture based on the myth that it feeds the world is driving the multiple, interconnected crisis. Eighty percent of the food we eat comes from small farms. Chris Smaje’s A Small Farm Future shows that the choice is clear. Either we have a small farm future, or we face collapse and extinction.’―Vandana Shiva, author of Oneness vs. the 1% and Who Really Feeds the World?
‘A Small Farm Future is a solid and truly inspiring book. I have dedicated the last 17 years of my life to creating a micro farm, and what I have learned fully confirms what Chris Smaje says: a small, ecologically inspired farm can produce high-quality, local food while also improving soil fertility, storing carbon, conserving water resources and improving biodiversity. Not to mention creating jobs and improving quality of life. A return to Mother Earth is the foundation on which we can build a new paradigm of sustainable and equitable abundance based on biological resources, renewable energies, eco-construction and solidarity – among individuals and cultures, and across generations. Getting out of a virtual and globalized economy to cultivate the land with love and respect is our only hope to pass on a viable planet to our children. This is also the secret to happiness!’―Charles Hervé-Gruyer, author of Miraculous Abundance; co-founder, Bec Hellouin Farm, France
‘On one side we have science-based high tech with neoliberal economics, driven by the perceived need to control nature and to maximize material wealth; and on the other are traditional human skills and values. Whether it’s dressed in the trappings of communism or capitalism or autocracy or democracy, the former is undoubtedly winning. Governments and their chosen advisers the world over equate high tech and measurable economic “growth” with progress.
‘But the dominance of what now passes as modernity is killing us all. The methods it gives rise to and the mindset behind it are at the root of all the world’s crises. What we need now above all else is food production based on small farming – albeit assisted by excellent science and sometimes by high tech; feeding into localised economies; and deployed with true concern for the welfare of humanity and our fellow creatures. Chris Smaje, a sociologist-cum-anthropologist turned smallholder, is showing us exactly what is needed and why. A timely and valuable book – and a very readable read.’―Colin Tudge, co-founder, Oxford Real Farming Conference and the College for Real Farming and Food Culture; author of The Great Re-Think
‘A Small Farm Future makes plain that the next 30 years will look very different to the last 30. Yet Smaje’s unique integration of big-picture insight and hard-won experience clears the fog, brilliantly revealing reliable and meaningful paths forward, even as the ground shifts beneath our feet.’―Shaun Chamberlin, author of The Transition Timeline; editor of Lean Logic and Surviving the Future
‘This book is such a treat. In an era of generalized crisis, Chris Smaje articulates an appealing, beautiful vision of the future. Chris has walked the talk, which makes his plea all the more powerful and convincing.’―Dr. Giorgos Kallis, ICREA research professor, Universitat Autònoma de Barcelona (UAB)
‘Anyone involved in political thought, agriculture, justice, or futurism who is not familiar with Chris Smaje’s writing from his blog should do themselves the favor of picking up this book as soon as possible. Smaje’s writing is pretty much always worth engaging with – whether for the wry humor, the ways he challenges us to think harder and more boldly, his relentless humanism or his ability to marry nuance with accessibility. He is a visionary in the most interesting and exciting meaning of the word. His writing consistently shows him to be an intellectual tour guide par excellence: he may or may not see further than others, but he certainly never fails to help us see what is in front of us better.’―M. Jahi Chappell, executive director, Southeastern African-American Farmers’ Organic Network (SAAFON); author of Beginning to End Hunger
‘Chris Smaje brings intellectual rigour to the centuries-old demand for “three acres and a cow”.’―Simon Fairlie, author of Meat: A Benign Extravagance; editor, The Land magazine
‘Superb! This book shows with great clarity why we are heading for planetary disaster and suggests ways in which new kinds of more stable social and economic practices might evolve around support for sustainable agriculture. A timely and compelling vision of a New Agrarianism. Highly recommended.’―Paul Richards, author of Indigenous Agricultural Revolution and Ebola; emeritus professor of technology and agrarian development, Wageningen University
‘Time to tune in – these are powerful arguments for collective action in agriculture. We know that small farms offer solutions to the crises of our time. Stewardship, guardianship and rebuilding biodiversity is real, meaningful work. If each human engaged meaningfully, every day, in their own subsistence, imagine how much more accountable our society would become. This restoration of our food and ecosystems will take many hands, many years, and much patience and goodwill. This means that those of us already farming will need to become well versed in transmitting the why and the how to those who will join us. The coming radical shifts in ownership, tenure, settlement and structure present an incredible opportunity for sanity, subsistence and self-determination. Onward!’―Severine von Tscharner Fleming, director, Greenhorns; chair, Agrarian Trust
About the Author
Chris Smaje has coworked a small farm in Somerset, southwest England, for the last 17 years. Previously, he was a university-based social scientist, working in the Department of Sociology at the University of Surrey and the Department of Anthropology at Goldsmiths College on aspects of social policy, social identities and the environment. Since switching focus to the practice and politics of agroecology, he’s written for various publications, such as The Land, Dark Mountain, Permaculture magazine and Statistics Views, as well as academic journals such as Agroecology and Sustainable Food Systems and the Journal of Consumer Culture. Smaje writes the blog Small Farm Future, is a featured author at www.resilience.org and a current director of the Ecological Land Co-op.
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Most helpful customer reviews on Amazon.com
The book raises many interesting and substantive questions about “how we’re going to get along” after people are largely replaced in the workforce by increasingly-automated systems while, at the same time, picking up the pieces as our recent trends of further industrialization, consolidation and urbanization collapse as the world reaches a nexus of finite limits.
Smaje recommends a return to the Small Farm Ethos. His suggestion is supported by the fact that the world will soon need to feed one person for every 1.6 arable acres of land. Smaje says that is about the land-to-family ratio exhibited by the pre-industrial meme of a family living a sustainable life as long as they had “three acres and a cow.” It’s an image Smaje returns to frequently throughout the work.
The author also argues that such a distributed, work-intensive form of agricultural production would have great benefits – such as reducing the use of fossil fuels in the fertilization, harvesting and transportation of foodstuffs, and since the effort would be for primarily addressing needs “close to home,” the process would also address environmental care (“husbandry”) and concerns that are often bypassed or ignored through a corporatized process.
Smaje brings up many ancillary concerns, such as gender roles and rights within a small farm community, and the need to revolutionize century-long assumptions (such as what defines the term “progress”?); but he admits that he can’t fully address all the processes that would be necessary for the world to transition to a Small Farm Future, so a advises that his work is an opening salvo on the matter.
So, this work is a heady policy argument, done very much in an academic style by a land loving, visionary agrarian. If you like that kind of thing, the book rates a “five.” If you don’t, I’d suggest it would rate a “two” for you – even if you do like cows.
He wants farms based on manual labor in which men and women will have the same agency and rolls? For someone that care so much about nature, he sure miss that which is natural between men and women. He also wants farms with minimal children? Someone needs to give this guy more than a public school education in history.
Bottom line is he give us no reason to accept his views. WHY is the small farm future a good thing? Why is it good to protect the earth for future humans? Why should people limit their easy lives, entertainment and plenty to live a harder life? Where do his morals come from and why ought the reader to accept them.