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The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread Hardcover – Illustrated, 4 September 2018

5.0 out of 5 stars 1 rating

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Product details

  • Language : English
  • Hardcover : 208 pages
  • ISBN-10 : 1909487937
  • ISBN-13 : 978-1909487932
  • Customer reviews:
    5.0 out of 5 stars 1 rating

Product description

Review

"In this book Vanessa gives you the tools you need to be a successful baker. If you take this knowledge and focus, you will be rewarded with beautiful, freshly-baked bread. Making sourdough is addictive, and there is nothing better than pulling a handmade loaf out of the oven."
--Richard Hart

About the Author

Vanessa Kimbell runs The Sourdough School, where she teaches sourdough breadmaking classes to students from around the world. A regular BBC radio journalist, she is a third generation baker of Italian descent and trained in several French bakeries

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Most helpful customer reviews on Amazon.com

Amazon.com: 4.0 out of 5 stars 102 reviews
Donna
2.0 out of 5 stars Disappointed
10 October 2018 - Published on Amazon.com
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168 people found this helpful
Tracey Salazar
2.0 out of 5 stars perhaps good if you attend Kimbell's workshop in person
20 November 2018 - Published on Amazon.com
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85 people found this helpful
Mary James
2.0 out of 5 stars Book returned.
8 October 2018 - Published on Amazon.com
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67 people found this helpful
Dave
4.0 out of 5 stars A good one!
16 April 2019 - Published on Amazon.com
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25 people found this helpful
Jim
4.0 out of 5 stars Good book but has a problem
2 May 2020 - Published on Amazon.com
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11 people found this helpful