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Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle Paperback – Illustrated, 22 November 2018

4.7 out of 5 stars 8,874 ratings

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  • Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle
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  • The Easy 5-Ingredient Ketogenic Diet Cookbook: Low-Carb, High-Fat Recipes for Busy People on the Keto Diet
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  • Keto Cookbook For Beginners: 1000 Recipes For Quick & Easy Low-Carb Homemade Cooking
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Product description

About the Author

Tasha Newton is the voice behind ketoislife.com. Through her website and social channels, Tasha brings an approachable model to the ketogenic lifestyle. She offers not only mouth-watering recipes but inspirational narratives and a strong passion for helping others discover a path to better health. Tasha began her ketogenic journey in 2015 to lose weight and battle her food and sugar addictions. Tasha then discovered a pleasant side effect of the ketogenic lifestyle - a new lease on life! Having suffered with chronic inflammation from Crohn's disease, she found a substantial decrease in inflammation, marked increase in her energy levels and a harmony with true health she never thought possible. Being a native to the south, Tasha offers a distinct flair to her keto recipes and delivers those sought-after flavors of down home southern cooking.
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Product details

  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 384 pages
  • ISBN-10 ‏ : ‎ 1628603135
  • ISBN-13 ‏ : ‎ 978-1628603132
  • Customer reviews:
    4.7 out of 5 stars 8,874 ratings

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4.7 out of 5 stars
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8,874 global ratings
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Nicole Zorzi
5.0 out of 5 stars Delicious recipes! Many require a lot of dairy.
Reviewed in the United States on 14 December 2018
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729 people found this helpful
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Julie Bingham
5.0 out of 5 stars Delicious easy to make recipes
Reviewed in the United Kingdom on 23 November 2019
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EmmaJo Quinn
5.0 out of 5 stars So much info
Reviewed in the United Kingdom on 21 May 2019
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K. Orth
5.0 out of 5 stars Excellent
Reviewed in Canada on 15 May 2020
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Canadagoose35
5.0 out of 5 stars Worth Every Penny!
Reviewed in Canada on 28 October 2020
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