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Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet Paperback – 12 May 2020

4.8 out of 5 stars 670 ratings

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Arrives: 12 - 13 March

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Frequently bought together

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Total Price: S$85.55
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Product details

  • Language : English
  • Paperback : 160 pages
  • ISBN-10 : 1624149820
  • ISBN-13 : 978-1624149825
  • Customer reviews:
    4.8 out of 5 stars 670 ratings

Product description

Review

"Lauren makes you want to drop what you're doing and run into the kitchen to make her recipes. Her new book will keep your meals amazing and ex- citing for years to come!"
--Sophia DeSantis, author of Vegan Burgers and Burritos and founder of Veggies Don't Bite

"Lauren delivers approachable, super tasty, comforting recipes for the southern-food-loving vegan cook. This book is full of seriously mouthwatering recipes and has become a new staple in my kitchen."
--Melanie McDonald, creator of A Virtual Vegan and author of Vegan Comfort Cooking

"The ultimate guide to creating deli- cious, lip-smacking, vegan southern food."
--Vanessa Croessmann, author of Awesome Vegan Soups and founder of Vegan Family Recipes

"Lauren's recipes are delicious and creative, with a variety of dishes and flavors. You'll want to cook and eat your way through the South."
--Linda and Alex Meyer, authors of Great Vegan BBQ Without a Grill and The Ultimate Vegan Cookbook, and co-founders of Veganosity.com

"If you love indulgent vegan food with a southern comfort twist, you will love Lauren's new book! These meals will please a crowd and show how amazing and satisfying vegan food can be!"
--Brandi Doming, author of The Vegan 8 Cookbook

About the Author

Lauren Hartmann is a classically trained pastry chef. She founded Rabbit and Wolves, a food blog pushing the envelope on vegan cuisine. Lauren and her family live in Tallahassee, Florida.

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Most helpful customer reviews on Amazon.com

Amazon.com: 4.8 out of 5 stars 83 reviews
Christopher C. Tufano
5.0 out of 5 stars Great blog - great cookbook!
16 May 2020 - Published on Amazon.com
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5.0 out of 5 stars Great blog - great cookbook!
Reviewed in the United States on 16 May 2020
Been anxiously awaiting this cookbook! Huge fan of the blog. Raised in Georgia and living in South Florida I miss country food! Got the book yesterday and this morning we made the giant gooey cinnamon roll. MASSIVE in size and flavor. Have flipped thru the entire book and am excited to try so many of the books. I do wish there was a time listed for prep etc so I’d have an idea without needing to skim but by no means a deal breaker
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36 people found this helpful
Connie F
5.0 out of 5 stars A really important vegan cookbook!!!
19 May 2020 - Published on Amazon.com
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30 people found this helpful
Chloe33
5.0 out of 5 stars Best vegan cookbook in a long time!
24 May 2020 - Published on Amazon.com
Verified Purchase
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5.0 out of 5 stars Best vegan cookbook in a long time!
Reviewed in the United States on 24 May 2020
Fantastic book! Lauren Hartmann’s recipes have an inventiveness that one appreciates after many years as a vegan. I am so excited to make the recipes in this book, I made the pot pie a couple days ago and it turned out phenomenal. Never made biscuits before and they were just perfect! I would recommend this book to anybody who’s looking for a down-home vegan comfort food
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29 people found this helpful
Southern Mamma
5.0 out of 5 stars Wonderful Southern Comfort Foods
15 May 2020 - Published on Amazon.com
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26 people found this helpful
Desirae R
5.0 out of 5 stars Destined to be a favorite!
16 May 2020 - Published on Amazon.com
Verified Purchase
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5.0 out of 5 stars Destined to be a favorite!
Reviewed in the United States on 16 May 2020
I am a collector of vegan cookbooks . I like to read them like others read a novel. I just received Southern Vegan by Lauren Hartmann yesterday. I can honestly say it’s one of the few cookbooks that I can’t wait to make every recipe in it!! I just ordered another copy for my daughters.
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23 people found this helpful