"Lauren makes you want to drop what you're doing and run into the kitchen to make her recipes. Her new book will keep your meals amazing and ex- citing for years to come!"
--Sophia DeSantis, author of Vegan Burgers and Burritos and founder of Veggies Don't Bite
"Lauren delivers approachable, super tasty, comforting recipes for the southern-food-loving vegan cook. This book is full of seriously mouthwatering recipes and has become a new staple in my kitchen."
--Melanie McDonald, creator of A Virtual Vegan and author of
Vegan Comfort Cooking "The ultimate guide to creating deli- cious, lip-smacking, vegan southern food."
--Vanessa Croessmann, author of
Awesome Vegan Soups and founder of Vegan Family Recipes
"Lauren's recipes are delicious and creative, with a variety of dishes and flavors. You'll want to cook and eat your way through the South."
--Linda and Alex Meyer, authors of
Great Vegan BBQ Without a Grill and
The Ultimate Vegan Cookbook, and co-founders of Veganosity.com
"If you love indulgent vegan food with a southern comfort twist, you will love Lauren's new book! These meals will please a crowd and show how amazing and satisfying vegan food can be!"
--Brandi Doming, author of
The Vegan 8 Cookbook
Lauren Hartmann is a classically trained pastry chef. She founded Rabbit and Wolves, a food blog pushing the envelope on vegan cuisine. Lauren and her family live in Tallahassee, Florida.