Specialty | Organic |
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Weight | 10 Ounces |
Brand | Spectrum |
Item Package Quantity | 1 |
Manufacturer | Spectrum |
Item model number | I00091304 |
Units | 10 Ounce |
Product Dimensions | 7.11 x 11.43 x 19.05 cm; 283.5 Grams |
Ingredients | Cold milled groun chia seed. |
Spectrum Essentials Organic Ground Chia Seeds, 10 Ounce
Price: | S$28.79 (S$2.88 / Ounce) |
Enhance your purchase
- Ground chia seeds, a nutritional powerhouse used by ancient Aztecs and Mayans
- Good source of ala omega-3 essential fatty acid that helps support heart health
- 4 grams of dietary fiber per serving
- Higher in antioxidant activity than blueberries
- Neutral flavor means chia seeds can be easily blended into smoothies or your other favorite foods without affecting the taste
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Product information
Flavour Name:Ground Chia | Size Name:10 Ounce (Pack of 1)Technical Details
Additional Information
ASIN | B0083COR56 |
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Customer Reviews |
4.7 out of 5 stars |
Date First Available | 21 February 2018 |
Feedback
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Important information
Ingredients:
Cold milled groun chia seed.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
Product description
Spectrum Ground Chia Seed has all the same super nutritional benefits as our regular chia seed, but ground to a fine powder for easy blending in yogurt, smoothies and soups, and for use in your favorite baked treats. It can also be used as a vegan substitute for eggs. USDA organic, certified kosher by the OU

Spectrum Essentials Organic Ground Chia Seeds
Spectrum Essentials Ground Chia Seed has all the same super nutritional benefits as our regular chia seed, but ground to a fine powder for easy blending in yogurt, smoothies and soups, and for use in your favorite baked treats. It can also be used as a vegan substitute for eggs.
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Reviewed in the United States on 29 November 2017




Reviewed in the United States on 1 November 2016


