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Sunflower Lecithin Liquid 16 oz Oil | 2 Pack | Vegan, Vegetarian, Non-GMO, Soy Free, Gluten Free | by Carlyle

by Carlyle

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Non-GMO; Soy Free; Vegan and Vegetarian Formula
Sunflower Lecithin Liquid Oil comes in a bulk 2 pack; Each bottle is 16 oz
All natural versatile food grade cooking oil
Emulsifies fat and thickens food
Rich in phospholipids and fatty acids

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Product information

Technical Details

General Information

Weight

907.2 Grams

Units

32.00 Fl Oz

Brand

Carlyle

Format

Capsule

Manufacturer

Carlyle

Manufacturer reference

CL40316

Product Dimensions

6.88 x 13.89 x 23.5 cm; 1.1 Kilograms

ASIN

B07KLTBPDN

Additional Information

Customer Reviews

1,352 ratings

4.6 out of 5 stars

Date First Available

14 November 2018

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Important information

Ingredients:

100% Pure Liquid Sunflower Lecithin.

Directions:

For adults, take one (1) tablespoon daily. Add to shakes or smoothies to increase nutritional value, or use in sauce, soup and dressing recipes as an emulsifier or thickener. Liquid sunflower lecithin can also be used before cooking in pots and pans to help prevent sticking.

Product description

What is Sunflower Lecithin?
Sunflower Lecithin is a beneficial nutrient that contains a wide array of health benefits due to its high content of phospholipids and essential fatty acids. Some of the most abundant phospholipids include Phosphatidyl Choline and Phosphatidyl Inositol.

This versatile oil is perfect for use in baking recipes, sauces, soups, or dressings and can be used as an emulsifier to help other foods and ingredients mix more easily. You may also find Sunflower Lecithin as a dietary supplement in other forms such as capsules, pills, softgels, tablets and powders.

This product is free of Gluten, Wheat, Yeast, Milk, Lactose, Soy Artificial Color, Artificial Sweetener and Preservatives. Try our brand of real Sunflower Lecithin now!

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Most helpful customer reviews on Amazon.com

Amazon.com: 68 reviews

William

Amazing

29 December 2019 - Published on Amazon.com

Verified Purchase

Makes your edibles Absolutely 10x better

28 people found this helpful

Lauren

Didn’t work for vegan butter

23 November 2019 - Published on Amazon.com

Verified Purchase

So this just didn’t work. I bought it to make vegan butter and I wasted about ten cups of coconut oil doing everything in my power to make it emulsify over the course of about 4 batches. I finally admitted defeat, and my mother in law sent me the brand she used - it was a success (Fern soya liquid lecithin). Worked like a charm, all other ingredients the same as the batches that did not work with this lecithin. I returned it promptly.

21 people found this helpful

Richard Johnson

Sunflower lecithin liquid

22 April 2019 - Published on Amazon.com

Verified PurchaseEarly Reviewer Rewards(What's this?)

This was used as a flavoring and stabilizer in making gummy bears for my great grandchildren. It’s also allergy free. It makes your soups and candys mix better.

23 people found this helpful

Mac Messer

This liquid lecithin is too thick and sticky to blend well with water or oil based liquids

9 December 2019 - Published on Amazon.com

Verified Purchase

On the plus side, this product is palatable and unsurprisingly tastes something like sunflower seeds with a slight bitter aftertaste which should not be a problem in savory dishes but will need some stevia sweetener in shakes. For this reason I am giving it 5 starts in flavor rating and value for money. I tried this lecithin in a shake by adding to a blender first and then adding my liquid, which was cashew milk. After adding other ingredients and blending at max speed the shake looked OK but after pouring it I could see that a lot of the lecithin had just stuck to the bottom of the blender. It would have been better to add the lecithin last, while the blender was running, but nevertheless the takeaway was that this lecithin is very gooey and hard to blend into a water based liquid. To be fair, I do not know if this is typical of liquid lecithins. I also tried to blend into hot herbal tea, which resulted in partial success but also a lot of gelatinous globs rather than a homogeneous blend. Adding to some to melted butter in a hot water bath resulted in a rubbery mass. Heating does not seem to improve blendability and seems to make it stick to sides of glass. For these reasons I gave it 2 stars for absorbency. I don't see how this liquid lecithin could be used as an emulsifier in cooking unless there is a reasonably easy way to blend with water and oils. Perhaps there are techniques/recipes for doing so. I will contact the maker for advice and possibly revise this review pending their response.

11 people found this helpful

Gigi

Very thick, - Gummy and difficult to impossible to use as a food thickener

15 September 2019 - Published on Amazon.com

Verified Purchase

I purchased this product as a food thickener (salad dressing) but it is so gooey it doesn't blend. Is there a secret to making it less viscous? I tried gentle warming but to no avail. Is there something wrong with mine or is it always like this? Did I buy the wrong product or has mine be subjected to some condition that makes it too thick for use?

12 people found this helpful

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