Buy new:
FREE delivery 10 - 18 June. Details
Usually dispatched within 3 to 4 days.
S$S$30.83 () Includes selected options. Includes initial monthly payment and selected options. Details
Initial payment breakdown
Postage cost, delivery date and order total (including tax) shown at checkout
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers and we don’t sell your information to others. Find out more
Ships from and sold by The Book Depository Limited, from outside Singapore. For information about products sold by international sellers, click here.
Have one to sell?
Other Sellers on Amazon
& FREE Delivery
Sold by: PBShop SG
Sold by: PBShop SG
(3 ratings)
67% positive over last 12 months
In stock.
and Return policy
& FREE Delivery
Sold by: ~9:9~
Sold by: ~9:9~
(21 ratings)
48% positive over last 12 months
Usually dispatched within 2 to 3 days.
and Return policy
& FREE Delivery
Sold by: TheProductsHub
Sold by: TheProductsHub
(250 ratings)
61% positive over last 12 months
In stock.
and Return policy

Sushi Master: An expert guide to sourcing, making and enjoying sushi at home Hardcover – Illustrated, 6 June 2019

4.7 out of 5 stars 126 ratings

Amazon Price
New from Used from
Hardcover, Illustrated

Enhance your purchase

Frequently bought together

  • Sushi Master: An expert guide to sourcing, making and enjoying sushi at home
  • +
  • Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs
Total Price:
To see our price, add these items to your cart.
One of these items is shipped sooner than the other.
Choose items to buy together.

Product description


For anyone starting out making sushi at home, or who wants to know more about the types of fish used in sushi, this is the book for you. -- J.J. O'Donoghue ― The Japan Times Published On: 2019-08-24

About the Author

Nick Sakagami was born in Tokyo and owns his own seafood importing and consulting businesses. A longtime resident of Los Angeles, he is the only person outside of Japan to be certified as an osakana meister, or fish master. He can identify every fish species and hundreds of subspecies by taste, feel, sight and smell. And he has an expertise in tuna. Sakagami believes he has a responsibility to share what he knows with consumers of seafood and the seafood industry. He got his start working part time for a seafood wholesaler in Japan. His entire body would smell like fish. But that excited him and so he decided to explore that feeling around the world. He talks to wholesalers about sustainable fishing and good import practices and is influential with high end restaurants on their buying practices.

Product details

  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 168 pages
  • ISBN-10 ‏ : ‎ 163159673X
  • ISBN-13 ‏ : ‎ 978-1631596735
  • Customer reviews:
    4.7 out of 5 stars 126 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
126 global ratings

Review this product

Share your thoughts with other customers

Top reviews from Singapore

There are 0 reviews and 0 ratings from Singapore

Top reviews from other countries

nicholas romberger
1.0 out of 5 stars Sushi rice recipie is wrong
Reviewed in the United Kingdom on 17 January 2022
Verified Purchase
2.0 out of 5 stars Wenig Rezepte, kaum Fotos
Reviewed in Germany on 20 December 2021
Verified Purchase
Alexis Hernández
5.0 out of 5 stars Muy recomendado
Reviewed in Mexico on 17 January 2020
Verified Purchase
5.0 out of 5 stars Fabulous book about sushi
Reviewed in Canada on 22 August 2019
Verified Purchase
tanner saraspe
5.0 out of 5 stars Everything you need to know about sushi.
Reviewed in the United States on 12 June 2019
Verified Purchase
8 people found this helpful
Report abuse