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Sushi Master: An expert guide to sourcing, making and enjoying sushi at home Hardcover – Illustrated, 6 June 2019

4.7 out of 5 stars 126 ratings

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Product description

Review

For anyone starting out making sushi at home, or who wants to know more about the types of fish used in sushi, this is the book for you. -- J.J. O'Donoghue ― The Japan Times Published On: 2019-08-24

About the Author

Nick Sakagami was born in Tokyo and owns his own seafood importing and consulting businesses. A longtime resident of Los Angeles, he is the only person outside of Japan to be certified as an osakana meister, or fish master. He can identify every fish species and hundreds of subspecies by taste, feel, sight and smell. And he has an expertise in tuna. Sakagami believes he has a responsibility to share what he knows with consumers of seafood and the seafood industry. He got his start working part time for a seafood wholesaler in Japan. His entire body would smell like fish. But that excited him and so he decided to explore that feeling around the world. He talks to wholesalers about sustainable fishing and good import practices and is influential with high end restaurants on their buying practices.

Product details

  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 168 pages
  • ISBN-10 ‏ : ‎ 163159673X
  • ISBN-13 ‏ : ‎ 978-1631596735
  • Customer reviews:
    4.7 out of 5 stars 126 ratings

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4.7 out of 5 stars
4.7 out of 5
126 global ratings

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Top reviews from other countries

nicholas romberger
1.0 out of 5 stars Sushi rice recipie is wrong
Reviewed in the United Kingdom on 17 January 2022
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apa
2.0 out of 5 stars Wenig Rezepte, kaum Fotos
Reviewed in Germany on 20 December 2021
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Alexis Hernández
5.0 out of 5 stars Muy recomendado
Reviewed in Mexico on 17 January 2020
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Luminerie
5.0 out of 5 stars Fabulous book about sushi
Reviewed in Canada on 22 August 2019
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tanner saraspe
5.0 out of 5 stars Everything you need to know about sushi.
Reviewed in the United States on 12 June 2019
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