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The majority of the Asian rice vinegar types are also more mild and sweet than vinegars typically used in the Western world.
The majority of the Asian rice vinegar types are also more mild and sweet than vinegars typically used in the Western world.
Chinese rice vinegars are made from huangjiu, a type of rice wine.
Place in cool and dry place, avoid direct sunlight.
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Product description
Chinese rice vinegars are stronger than Japanese ones, and range in colour from clear to various shades of red, brown and black. Chinese and especially Japanese vinegars are less acidic than the distilled Western vinegars. For that reason, are not appropriate substitutes for rice vinegars.
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