Takeya Cold Brew Iced Coffee Maker, 1-Quart, Black
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- Makes 4 servings of coffee (1 Quart)
- Use with coffee grinds
- Airtight, leakproof lid locks in freshness and flavor
- Fits in most refrigerator doors
- Dishwasher safe; BPA free
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Taste the difference with TAKEYA's Cold Brew Coffee Maker. The traditional hot brewing process releases undesirable acids and oils, resulting in bitter flavor and acidity that is intolerable to many. With cold brewing, only the naturally delicious coffee flavors are extracted, leaving behind the bitter oils and fatty acids, creating a perfectly balanced, smooth extraction of concentrated coffee. Once brewed, concentrated coffee can be kept fresh in the TAKEYA airtight Cold Brew Coffee Maker for up to 2 weeks and used for both hot and iced coffees.
Cold Brew Coffee Instructions
Add 14-16 tablespoons of your favorite medium roast, coarsely ground coffee to the infuser, then twist into lid.
Add 32 ounces of cold, filtered water to the Takeya pitcher, fill 3/4 full, then lower infuser into water.
Seal lid airtight, shake well and store in refrigerator overnight or up to 36 hours to cold brew. Occasionally twist open and swirl infuser. Remove infuser when brewing is complete. The result will be a brew of concentrated coffee.
Serve Hot or Cold
Hot Coffee - mix 1 part coffee concentrate with 2 parts boiling water. If desired add sweetener and creamer of your choice.
Iced Coffee - simply pour coffee concentrate and add milk or soy over ice.
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After a couple weeks of use I've noticed a flaw to call out. When inserting the filter into the water the grounds sometimes pop up to the top of the filter. This causes the grounds to get stuck and not submerge fully into the water to brew properly. I'm not terribly picky and haven't noticed a huge difference in taste or quality. The fix is easy - insert the filter into the water slowly and if needed tap the filter firmly on the side of the carafe. With a firm tap the grounds should fall to the bottom of the filter. Given that this isn't an issue when brewing a full carafe, an issue every time we brew, or a noticeable difference in taste/quality, I'm leaving my rating as 5 stars.
Recommended tips: If you just fill the filter and then dip it into a full carafe of water the grounds will all be pressed up against the top of the lid. I personally fill the filter and place it in the empty carafe, then pour water through the filter and grounds until the carafe is full. Then I remove the filter and screw it into the cap and replace it back into the carafe. Shake a bit (just to be sure) and refrigerate!
extremely easy to use and clean. Like it's ridiculously easy.
Sturdy product, I intentionally tossed it while empty and full just to "test it" doesn't leak and didn't break.
Low capacity of fluid.
So for anyone new to cold brew use this, I highly advise it. Use it as you wish... However...
What I do is:
Brew coffee for about 20-30h.
Pour coffee into large container.
Mix milk, creamer, and flavouring into container.
Drink it all in one go cause it's so delicious... Kidding. It last me a day or two. But I drink a lot of coffee.
Now, remember cold brew coffee is extremely potent. (I'm a chemist... Trust me)
It is way more smooth and while I haven't tested the caffine content it seems higher, or maybe that's cause I drink more.
Now, again I remind you it's potent. Add about 1:4 water to coffee and when done brewing dilute coffee with regular coffee, milk, or whatever.
Highly advise using cold brew in place of hot coffee on all occasions.
Heat it up if ya want hot coffee. It's still great.