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Been making bread for 20 years. Never had much success with Sourdough. Then I saw a video on utube about Tartine Bread and decided I had to buy this book.
Now I make great sourdough and it’s so easy. You can even leave the dough overnight in the fridge and bake it when it suits you.
Best bread book I’ve ever owned and I have a lot.
One thing you need to know is while you get a good loaf using a conventional oven with some hot water in a tray to create steam, you get a fantastic loaf using a Dutch Oven .
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The Tartine Way
After these magnificent loaves are drawn from the oven, the first cut yields steam and room-filling aroma, exposing a tender interior underneath the burnished crust. From Chad Robertson, winner of the James Beard Award for Outstanding Pastry Chef in 2008, this distinctive bread was developed over a decade of working with the finest artisan bakers in the USA and France, followed by another decade baking in a small wood-fired oven on the Northern California coast.
Now it's your turn to make this bread. Clear instructions and hundreds of step-by-step photos put you by Chad Robertson's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.
Also included are variations from this master recipe showcasing a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar.
Praise for Tartine Bread
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Top reviews from other countries
GB
If you love baking Soutdough get this book
Reviewed in the United Kingdom 🇬🇧 on 2 August 2018Verified Purchase
GB
Reviewed in the United Kingdom 🇬🇧 on 2 August 2018
Now I make great sourdough and it’s so easy. You can even leave the dough overnight in the fridge and bake it when it suits you.
Best bread book I’ve ever owned and I have a lot.
One thing you need to know is while you get a good loaf using a conventional oven with some hot water in a tray to create steam, you get a fantastic loaf using a Dutch Oven .
Images in this review
pipMonster
Fab book for sourdough
Reviewed in the United Kingdom 🇬🇧 on 6 February 2020Verified Purchase
XL
Very thorough recipe descriptions
Reviewed in the United Kingdom 🇬🇧 on 28 December 2018Verified Purchase
Nick on the Hill
Beautifully presented and well explained guide to making some of the world's finest bread
Reviewed in the United Kingdom 🇬🇧 on 1 April 2017Verified Purchase
DC1
More a personal adventure story than sourdough bread baking book.
Reviewed in the United Kingdom 🇬🇧 on 31 July 2022Verified Purchase
