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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Hardcover – 29 September 2010

4.8 out of 5 stars 3,645 ratings

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  • Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)
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  • Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, G
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  • Tartine Book No. 3: Modern Ancient Classic Whole (Bread Cookbook, Baking Cookbooks, Bread Baking Bible)
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Product description

Review

"...the most beautiful bread book yet published..." -- The New York Times
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About the Author

Chad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008.

Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.
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Product details

  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 304 pages
  • ISBN-10 ‏ : ‎ 0811870413
  • ISBN-13 ‏ : ‎ 978-0811870412
  • Reading age ‏ : ‎ 18 years and up
  • Customer reviews:
    4.8 out of 5 stars 3,645 ratings

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4.8 out of 5 stars
4.8 out of 5
3,645 global ratings
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Top reviews from Singapore

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Top reviews from other countries

GB
5.0 out of 5 stars If you love baking Soutdough get this book
Reviewed in the United Kingdom on 3 August 2018
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21 people found this helpful
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XL
4.0 out of 5 stars Very thorough recipe descriptions
Reviewed in the United Kingdom on 28 December 2018
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10 people found this helpful
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Nick on the Hill
5.0 out of 5 stars Beautifully presented and well explained guide to making some of the world's finest bread
Reviewed in the United Kingdom on 2 April 2017
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16 people found this helpful
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pipMonster
5.0 out of 5 stars Fab book for sourdough
Reviewed in the United Kingdom on 6 February 2020
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4 people found this helpful
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Mister C
5.0 out of 5 stars ... cooker' that seemed to be essential to getting a perfect result. Having just worked out that a baking ...
Reviewed in the United Kingdom on 23 February 2016
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18 people found this helpful
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