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Time to Eat: Delicious, time-saving meals using simple store-cupboard ingredients Hardcover – 11 July 2019
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This collection of speedy, oven-ready recipes is full of good ideas. It is a friendly hand on the shoulder for anyone too busy or tired to cook ― Sunday Times
A collection of her trademark, user-friendly recipes ― Nigel Slater, Guardian
The recipes work . . . Hussain is a star ― The Times
Ultra-speedy, stress-free recipes ― Daily Express
Plenty of tips and tricks here worth keeping up your sleeve ― Daily Mirror
A godsend for everybody who wants to be a better every day cook but struggles to find the time ― i
All hail cookery's new queen ― Sun
A brand new cookbook full of time-saving and mouth-watering recipes from the nation's much-loved cook . . . take the stress out of cooking and put the joy back into every meal without breaking the bank ― Woman & Home Feel Good Food
Nadiya Hussain has crafter over 100 delicious time-saving recipes to take the stress out of cooking and put the joy back into every meal, without breaking the bank ― Pick Me Up
Since winning the Great British Bake Off, Nadiya Hussain has become one of the nation's best-loved celebrity chefs, and, with her latest book offering a plethora of top tips for reducing meal preparation times, she is sure to endear herself to even more harassed amateur cooks ― Press and Journal
The new Jamie Oliver ― The Times
Making the most of her knack for using mundane store cupboard ingredients to create tasty dishes, she provides more than 100 enticing recipes ― Choice
Perfect for time-poor families who want good, fast food ― Good to Know
About the Author
After winning 2015's Great British Bake Off, Nadiya Hussain has gone on to capture the hearts of the nation. A columnist for The Times and a regular reporter for The One Show, Nadiya has also presented several of her own BBC cookery series to great acclaim, with Time to Eat reaching on average 1.9 million viewers each week. Her next cookery series will air on BBC2 in 2020, accompanied by her brand new TV tie-in cookbook.
Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. She was awarded an MBE for services to broadcasting and the culinary arts.
Her previous cookery titles include Nadiya's Kitchen, Nadiya's British Food Adventure, Nadiya's Family Favourites and Time to Eat.