Currently unavailable.
We don't know when or if this item will be back in stock.

The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking Hardcover – 14 November 2017

4.7 out of 5 stars 62 ratings

Amazon Price
New from Used from
Hardcover, 14 November 2017

Product description

Review

"Presented here: a deep bench of modern and classic recipes, with seasonal expressions and clear intention to connect community through honest food prepared without compromise- nothing short of inspired"
- Chad Robertson, Tartine bakery―-

About the Author

MICHAEL JAMES is an accomplished chef and baker, who grew up in Penzance, West Cornwall before moving to London, where he met Pippa over the pass at the two-Michelin starred restaurant Pied à Terre. They moved to Australia in 2004.
Best books of 2020
See top titles of the year

Product details

  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 1743793200
  • ISBN-13 ‏ : ‎ 978-1743793206
  • Customer reviews:
    4.7 out of 5 stars 62 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
62 global ratings
How are ratings calculated?

Review this product

Share your thoughts with other customers

Top reviews from Singapore

There are 0 reviews and 0 ratings from Singapore

Top reviews from other countries

Chris D
5.0 out of 5 stars Fantastic book with consistently brilliant recipes
Reviewed in the United Kingdom on 19 August 2018
Verified Purchase
One person found this helpful
Report abuse
Réka Rattner
5.0 out of 5 stars Like baking? Then you need this one.
Reviewed in the United Kingdom on 30 July 2018
Verified Purchase
Marc Hoffman
5.0 out of 5 stars Inspirational
Reviewed in the United Kingdom on 3 May 2018
Verified Purchase
One person found this helpful
Report abuse
Oz Moon
5.0 out of 5 stars Fascinating Book
Reviewed in Australia on 19 June 2019
Verified Purchase
Mizcloud
5.0 out of 5 stars Love this
Reviewed in the United Kingdom on 3 March 2018
Verified Purchase
2 people found this helpful
Report abuse