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The Town that Food Saved Paperback – 7 June 2011

4.0 out of 5 stars 55 ratings

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"Hewitt is an amiable skeptic and a storyteller of rare skill who seems incapable of crafting a dull sentence." --TheAtlantic.com "these pages are full of characters: charismatic leaders, philosophers, quiet activists. It's a brave and well-reported book; these are, after all, his neighbors." --Los Angeles Times

About the Author

BEN HEWITT is the author of The Town That Food Saved, and the upcoming Making Supper Safe, and articles for magazines such as Bicycling, Discover, Gourmet, Men's Journal, National Geographic Adventure, Outside, the New York Times Magazine, Yankee and many others. He and his family live in a self-built, solar-powered house in Cabot, Vermont, and operate a 40-acre livestock, vegetable, and berry farm.

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