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Valrhona Guanaja 70 %, 70g

4.1 out of 5 stars 21 ratings

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Currently unavailable.
We don't know when or if this item will be back in stock.
Brand VALRHONA
Flavour Dark Chocolate
Number of pieces 1
Item weight 70 Grams
Item package quantity 1
Item dimensions LxWxH 10 x 10 x 10 metres
Package weight 0.02 Pounds

About this item

  • Perfect gift for any special occasion
  • Valrhona brand of luxury chocolates made purely from cocoa beans.
  • Product of France

Valrhona

Valrhona

Valrhona

FINE COCOA EXPERT

Very few chocolatiers go so far as to become growers. But in order to learn more about cocoa, oversee its quality, and promise its refinement, Valrhona has mastered all aspects of the industry. It is in that spirit that Valrhona decided to open and operate its own plantations, first in Venezuela, and more recently, in the Dominican Republic.

CREATOR OF UNIQUE FLAVORS

Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land that has been masterfully selected for its terroir. To promise the consistency of the taste qualities and flavor potential of their chocolates, Valrhona has taken unique steps in mastering taste.

L' ÉCOLE VALRHONA

Valrhona’s internationally-renowned expertise is inextricably linked to its pastry and chocolate school: L’École Valrhona, created in 1989. For over 25 years, L’École Valrhona has been helping our customers learn specific technical skills in the field of pastry and bonbons. In September 2014, twenty years after launching the brand in North America, Valrhona celebrated the 25th Anniversary of its world renowned school for Chefs, L’École Valrhona, with the opening of its first U.S. chocolate school outpost in Brooklyn, NY.

Gourmet Bar 70gm (Dark Chocolate)

Abinao

Araguani

Guanaja

Andoa 70%

Valrhona Abinao 85%

Powerful & Tannic Dark Chocolate.Highly-sophisticated dark chocolate with empowering and intense aroma, ABINAO 85% emphasizes a specific bitterness and exceptional long-lasting flavours. The intense raw milk note makes Andoa milk chocolate truly unique. It changes in intensity depending on the season when the organic milk is collected.

Valrhona Araguani 72%

Chocolatey & Full-Bodied Dark Chocolate.

In Venezuela, the birthplace of cocoa, Valrhona has selected and combined several cocoas with rare aromatic power, born from the contrasting lands between the Caribbean coasts and the Andes mountain range. From its strikingly bitter essence, ARAGUANI 72% offers a rich and complex aromatic profile featuring warm notes (raisins, chestnuts) and hints of licorice.

Valrhona Guananja 70%

Bittersweet and Elegant.

Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes.

Valrhona Andoa 70%

Fresh and Bittersweet.

Andoa Noire is a blast of freshness and strong bitter notes that intensifies and becomes more complex while tasting.

An uncompromising organic chocolate with very strong cocoa flavor that is both acidic and very bitter, representative of Peru.

Gourmet Bar 70gm (Dark Chocolate)

Caraibe

Alpaco

Manjari

Tainori

Valrhona Caraibe 66%

Balanced and toasted. Caraibe is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

Valrhona Alpaco 66%

Oaky and Floral. Pure Ecuador. Alpaco's delicate floral aromas fade into intense chocolaty notes.

Valrhona Manjari 64%

Fresh and Tangy. Pure Madagascar. Manjari has a top note of the fresh tartness of red fruits and gently finishes with roasted nuts.

Valrhona Tainori 64%

Fruity and Intense. Pure Dominican Republic.Tainori progressively reveals fresh yellow fruit aromas followed by notes of roasted dried fruit reminiscent of freshly baked bread.

Gourmet Bar 85gm (Dark Chocolate)

Guanaja Cocoa Nibs

Valrhona

Valrhona

Manjari Orange

Valrhona Guanaja Cocoa Nibs 70%

Dark Chocolate With Split Cocoa Beans.

The elegance and powerful chocolatey taste of GUANAJA 70% is complemented and prolonged with finely roasted cocoa nibs. GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. (70% Cocoa Minimum, Pure Cocoa Butter).

Origin : Made in France

Conservation : Keep in a dry place, between 16°C and 18°C

Valrhona Caraibe Hazelnuts 66%

Balanced and toasted. A perfect balance between the inviting notes of Grand Cru Caraibe and the delicate aroma of toasted hazelnuts in the center.

Valrhona Manjari Orange Flavoured Nuggets 64%

Fresh & Tangy Single Origin Madagascar Dark Chocolate with Orange Flavored Nuggets.

MANJARI 64% acidulous notes of red and dried fruits are complemented with candied orange peel inclusions.

Product description

Guanaja develops extraordinary bitterness, revealing a whole aromatic range of warm notes. Unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70-percent cocoa.

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Valrhona Guanaja 70 %, 70g


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Product details

  • Is discontinued by manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 1000 x 1000 x 1000 cm; 70 Grams
  • Manufacturer ‏ : ‎ Valrhona
  • ASIN ‏ : ‎ B003TSZIFC
  • Manufacturer reference ‏ : ‎ 823381329
  • Customer reviews:
    4.1 out of 5 stars 21 ratings

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4.1 out of 5 stars
4.1 out of 5
21 global ratings

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Amazon Customer
5.0 out of 5 stars Gorgeous melting in the mouth luzury
Reviewed in the United Kingdom 🇬🇧 on 15 January 2015
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One person found this helpful
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Altan
5.0 out of 5 stars The best chocolate a man can eat.
Reviewed in the United Kingdom 🇬🇧 on 13 November 2019
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Tab
2.0 out of 5 stars not recommended
Reviewed in the United Kingdom 🇬🇧 on 9 July 2015
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Jules
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom 🇬🇧 on 11 April 2015
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Isabelle
5.0 out of 5 stars Quality dark chocolate
Reviewed in the United Kingdom 🇬🇧 on 26 March 2016
Verified Purchase
One person found this helpful
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