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Vegan JapanEasy: Classic & modern vegan Japanese recipes to cook at home Hardcover – 5 March 2020

4.6 out of 5 stars 175 ratings

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Frequently bought together

  • Vegan JapanEasy: Classic & modern vegan Japanese recipes to cook at home
  • +
  • East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes
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  • Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
Total Price: S$105.82
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Product details

  • Language: : English
  • Hardcover : 208 pages
  • ISBN-10 : 1784882844
  • ISBN-13 : 978-1784882846
  • Customer reviews:
    4.6 out of 5 stars 175 ratings

Product description

About the Author

Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK's most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which has inspired a book, Nanban: Japanese Soul Food. Tim's restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike.

Mouth-watering Japanese vegan dishes that are suprisingly easy to make at home

vegan japaneasy book

Beautifully produced cookbook with gold foil detailing on the cover and blue page edges: a design object in itself!

Check out all of Tim's gorgeously produced, award-winning Japanese cookbooks

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Most helpful customer reviews on Amazon.com

Amazon.com: 4.5 out of 5 stars 16 reviews
Akara Lev
5.0 out of 5 stars Beautiful Book – easy to follow recipes
17 May 2020 - Published on Amazon.com
Verified Purchase
50 people found this helpful
jennisama
5.0 out of 5 stars Arigato for making this lovely book.
7 March 2020 - Published on Amazon.com
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21 people found this helpful
Spencer
5.0 out of 5 stars What's not to love!
6 October 2020 - Published on Amazon.com
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5.0 out of 5 stars What's not to love!
Reviewed in the United States on 6 October 2020
This book is a revelation for those who think vegan recipes can't possibly taste good. All the flavors you could ask for, big umami in every bite and easy to follow, well-written recipes. I love the pictures too! Get this book if you:
1. Love Japanese food, 2. If you love learning new recipes, 3. If you think vegan can't taste good. But most of all buy it because you love good food!
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13 people found this helpful
RatherBeBiking
5.0 out of 5 stars A great discovery
31 July 2020 - Published on Amazon.com
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7 people found this helpful
Amanda
5.0 out of 5 stars I just received this book and haven't cooked from it yet BUT!
23 September 2020 - Published on Amazon.com
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3 people found this helpful