S$23.56

+ S$13.13 Delivery

In stock.

Ships from and sold by Amazon US.

Have one to sell?

Sell on Amazon

See this image

The Vegenaise Cookbook: Great Food That's Vegan, Too Hardcover – Illustrated, 7 August 2020

by Bob Goldberg (Author)

94 ratings

See all formats and editions Hide other formats and editions

Amazon Price

New from

Used from

Hardcover, Illustrated

S$23.56

—

Hardcover
S$23.56

3 New from S$23.56

International product from outside Singapore Learn More.

Arrives: 4 - 5 Feb.

Welcome to Vegenaise, a game changer in the plant-based kitchen. This healthier, vegan alternative to mayonnaise is a cult favourite―even carnivores love the stuff. In addition to being a delicious spread, this versatile ingredient can be used to make salads, dips, sandwiches, breads, cakes and more. Gwyneth Paltrow “basically can’t live without Vegenaise”. Wait until she tries these recipes!

The Vegenaise Cookbook features nostalgic, tuck-in food that is mouth wateringly delicious. The recipes are carefully curated and tested and they use readily available ingredients. Many are inspired by the offerings at Follow Your Heart, the natural foods restaurant that author Bob Goldberg and friends opened in 1970. This is a cookbook without pretence or judgment.

Amazon International Store

International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
Manufacturer warranty may not apply.
Learn more about Amazon International Store.

Product details

Language : English
Hardcover : 208 pages
ISBN-10 : 1682685349
ISBN-13 : 978-1682685341

Customer reviews:
94 ratings

Product description

Review

An unusually beautiful look at everything you can make for your family using alternative plant-based mayo and healthier-for-you ingredients that are still delicious and camera-ready . . . the authors elevated what could have been a run-of-the-mill recipe lineup to an art form.--Lucy Danziger, Editorial Director, The Beet

Follow Your Heart's Vegenaise has been a staple in my kitchen for decades. From sandwiches and dressing to sauces (and so much more!), it's an irreplaceable must-have. Lots of copycat products have come to market over the years but none come close to the original Vegenaise. I'm so excited that my favorite vegan kitchen essential finally has its own cookbook!--Jill Ettinger, Head of Content, LiveKindly

Guys, this is more than just a cookbook. It's a culinary bible on how to use the beloved Vegenaise in the most delicious and creative ways possible. It seems silly to be excited about mayo, but hear me out: this condiment is a miracle worker in the kitchen.--Danny Seo, Naturally, Danny Seo

I already loved the savories, but, oh, the desserts! This will be your bedside read, your kitchen partner, your wow-the-table food bible. The story is fascinating, the company is ethical, and the product is outstanding.--Ingrid Newkirk, PETA President

About the Author

Bob Goldberg is cofounder and CEO of Follow Your Heart sandwich bar, opened in 1970 in Canoga Park, California, where he developed Vegenaise. Follow Your Heart started as a seven-seat vegetarian food counter that needed an egg-free “mayo.” Vegenaise was born. Follow Your Heart continues to operate the original market and café but has grown the Vegenaise family into a $60-million business. Bob resides in the Santa Susana Mountains with his wife, Kathy.

What you'll find in The Vegenaise Cookbook


Corn and Curry Potato Salad In this recipe, the sweetness of the corn complements the earthy flavor of the curry and cumin and this spin on a classic potato salad may become a new summer classic.	Blender Blackout Double Chocolate Cake In this recipe, Vegenaise plays many roles. It helps coat the pan, provides moisture and lift to the batter, and keeps the sauce smooth for when you spread it over the baked and cooled cake.	Portobello Banh Mi with Pickled Veggies This Vietnamese standard certainly delivers a powerful punch of flavor and may well deserve that extra emphasis. We recently added a version of this banh mi to our restaurant menu and it’s become one of my go-to items. And I can never resist adding a little extra dollop of our bold Sriracha Vegenaise.

artichoke dip, vegenaise, snacks, recipe, cookbook

Ultimate Artichoke Dipping Sauce

Yields 1¼ cups

Whisk together all the ingredients in a small bowl. Refrigerate for 30 minutes prior to using.

Ingredients

1 cup Vegenaise
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 garlic clove, crushed and minced
1/8 teaspoon ground turmeric
2 teaspoons freshly ground black pepper
1 teaspoon sea salt

5 star (0%)		0%
4 star (0%)		0%
3 star (0%)		0%
2 star (0%)		0%
1 star (0%)		0%

How are ratings calculated?

Review this product

Write a customer review

Most helpful customer reviews on Amazon.com

Amazon.com: 6 reviews

Eliza

More than just recipes; great stories, too

9 August 2020 - Published on Amazon.com

Verified Purchase

I love veganaise and I love the concept of this book. The recipes are solid, some using veganaise as a fat in cooking, others using it more of a dip base, and others doing totally unexpected things sometimes with veganaise as less of a star ingredient than an extravagant bit player. But I'm less of a "follow a recipe exactly" person and more of a "read this for inspiration and then do something sort of similar while improvising" person, and I really enjoyed reading this book. My very favorite parts are the pages and pages of stories about the start of Follow Your Heart, and of veganaise. This is a rich part of vegan history in America and an inspiring tale of ethical entrepreneurship. Bob's voice really comes through and this book made me want to meet him and share a sandwich (heavy on the veganaise, obvs).

5 people found this helpful

DearReader

Veganaise fans unite!

8 July 2020 - Published on Amazon.com

Verified Purchase

Can't wait to start these recipes! The photos posted are swoon-worthy!

6 people found this helpful

Skylar

A Cookbook Rich in Flavor and History!

14 January 2021 - Published on Amazon.com

Verified Purchase

I could not wait to get my hands on this cookbook! I pre-ordered it and it surely didn't disappoint. The beautiful pictures make my mouth water, and the clean simple page layouts are easy to follow. Some of my favorite recipes include the Crispy Mushroom Po' Boy Sandwiches with Cajun Sauce, Spicy Southwestern Potato Salad, and the Arugula White Pizza! There is an entire section dedicated to Vegenaise-based sauces that will elevate any dish. One of the surprising highlights was the idea to use Vegenaise in Sugar Cookies. How Creative! If the recipes weren't enough to convince you, the whole beginning of the book is full of the rich history of Vegenaise and the Follow Your Heart Market & Café, a true vegetarian staple in The Valley. If you are a vegetarian, vegan, or just a Vegenaise lover I highly recommend this cookbook!

Rachel Roth

Wonderful and great recipes!

28 August 2020 - Published on Amazon.com

Verified Purchase

Cat approved! I absolutely adore this book by Marisa and Laura. Just in time for school lunch making and the recipes are easy to follow. Beautiful photos, great recipes. Yay for a vegan cookbook with kids in mind💜

2 people found this helpful

JoAnne

Lots of easy tips!

18 August 2020 - Published on Amazon.com

Verified Purchase

Love these recipes!

One person found this helpful

Amazon Web Services Scalable Cloud Computing Services	Amazon Fresh Groceries & More Right To Your Door	Goodreads Book reviews & recommendations

Shopbop Designer Fashion Brands	AbeBooks Books, art & collectables	Alexa Actionable Analytics for the Web

Book Depository Books With Free Delivery Worldwide	IMDb Movies, TV & Celebrities	DPReview Digital Photography

The Vegenaise Cookbook: Great Food That's Vegan, Too Hardcover – Illustrated, 7 August 2020

Amazon International Store

Amazon International Store

Product details

Product description

Review

About the Author

What you'll find in The Vegenaise Cookbook

Corn and Curry Potato Salad

Blender Blackout Double Chocolate Cake

Portobello Banh Mi with Pickled Veggies

Ultimate Artichoke Dipping Sauce

Yields 1¼ cups

Ingredients

No customer reviews

Review this product

Most helpful customer reviews on Amazon.com