The Vegenaise Cookbook: Great Food That's Vegan, Too Hardcover – Illustrated, 7 August 2020
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Hardcover, Illustrated
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Amazon International Store
- International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
- Manufacturer warranty may not apply.
- Learn more about Amazon International Store.
Product details
- Language : English
- Hardcover : 208 pages
- ISBN-10 : 1682685349
- ISBN-13 : 978-1682685341
- Customer reviews:
Product description
Review
Follow Your Heart's Vegenaise has been a staple in my kitchen for decades. From sandwiches and dressing to sauces (and so much more!), it's an irreplaceable must-have. Lots of copycat products have come to market over the years but none come close to the original Vegenaise. I'm so excited that my favorite vegan kitchen essential finally has its own cookbook!--Jill Ettinger, Head of Content, LiveKindly
Guys, this is more than just a cookbook. It's a culinary bible on how to use the beloved Vegenaise in the most delicious and creative ways possible. It seems silly to be excited about mayo, but hear me out: this condiment is a miracle worker in the kitchen.--Danny Seo, Naturally, Danny Seo
I already loved the savories, but, oh, the desserts! This will be your bedside read, your kitchen partner, your wow-the-table food bible. The story is fascinating, the company is ethical, and the product is outstanding.--Ingrid Newkirk, PETA President
About the Author
What you'll find in The Vegenaise Cookbook
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Corn and Curry Potato SaladIn this recipe, the sweetness of the corn complements the earthy flavor of the curry and cumin and this spin on a classic potato salad may become a new summer classic. |
Blender Blackout Double Chocolate CakeIn this recipe, Vegenaise plays many roles. It helps coat the pan, provides moisture and lift to the batter, and keeps the sauce smooth for when you spread it over the baked and cooled cake. |
Portobello Banh Mi with Pickled VeggiesThis Vietnamese standard certainly delivers a powerful punch of flavor and may well deserve that extra emphasis. We recently added a version of this banh mi to our restaurant menu and it’s become one of my go-to items. And I can never resist adding a little extra dollop of our bold Sriracha Vegenaise. |

Ultimate Artichoke Dipping Sauce
Yields 1¼ cups
Whisk together all the ingredients in a small bowl. Refrigerate for 30 minutes prior to using.
Ingredients
- 1 cup Vegenaise
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 garlic clove, crushed and minced
- 1/8 teaspoon ground turmeric
- 2 teaspoons freshly ground black pepper
- 1 teaspoon sea salt
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Reviewed in the United States on 14 January 2021



Reviewed in the United States on 28 August 2020

