S$23.55
  • + S$13.13 Delivery
In stock.
Ships from and sold by Amazon US.
Have one to sell?

The Vegenaise Cookbook: Great Food That's Vegan, Too Hardcover – Illustrated, 7 August 2020

4.6 out of 5 stars 94 ratings

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover, Illustrated
S$23.55
S$23.55
International product from outside Singapore Learn More.

Amazon International Store

  • International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
  • Manufacturer warranty may not apply.
  • Learn more about Amazon International Store.
Arrives: 6 - 8 Feb.

Amazon International Store

  • International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
  • Manufacturer warranty may not apply.
  • Learn more about Amazon International Store.
click to open popover
New Year, New You
Ideas to start the year
Shop now

Product details

  • Language : English
  • Hardcover : 208 pages
  • ISBN-10 : 1682685349
  • ISBN-13 : 978-1682685341
  • Customer reviews:
    4.6 out of 5 stars 94 ratings

Product description

Review

An unusually beautiful look at everything you can make for your family using alternative plant-based mayo and healthier-for-you ingredients that are still delicious and camera-ready . . . the authors elevated what could have been a run-of-the-mill recipe lineup to an art form.--Lucy Danziger, Editorial Director, The Beet

Follow Your Heart's Vegenaise has been a staple in my kitchen for decades. From sandwiches and dressing to sauces (and so much more!), it's an irreplaceable must-have. Lots of copycat products have come to market over the years but none come close to the original Vegenaise. I'm so excited that my favorite vegan kitchen essential finally has its own cookbook!--Jill Ettinger, Head of Content, LiveKindly

Guys, this is more than just a cookbook. It's a culinary bible on how to use the beloved Vegenaise in the most delicious and creative ways possible. It seems silly to be excited about mayo, but hear me out: this condiment is a miracle worker in the kitchen.--Danny Seo, Naturally, Danny Seo

I already loved the savories, but, oh, the desserts! This will be your bedside read, your kitchen partner, your wow-the-table food bible. The story is fascinating, the company is ethical, and the product is outstanding.--Ingrid Newkirk, PETA President

About the Author

Bob Goldberg is cofounder and CEO of Follow Your Heart sandwich bar, opened in 1970 in Canoga Park, California, where he developed Vegenaise. Follow Your Heart started as a seven-seat vegetarian food counter that needed an egg-free “mayo.” Vegenaise was born. Follow Your Heart continues to operate the original market and café but has grown the Vegenaise family into a $60-million business. Bob resides in the Santa Susana Mountains with his wife, Kathy.

No customer reviews

5 star (0%) 0%
4 star (0%) 0%
3 star (0%) 0%
2 star (0%) 0%
1 star (0%) 0%
How are ratings calculated?

Review this product

Share your thoughts with other customers

Most helpful customer reviews on Amazon.com

Amazon.com: 5.0 out of 5 stars 6 reviews
Eliza
5.0 out of 5 stars More than just recipes; great stories, too
9 August 2020 - Published on Amazon.com
Verified Purchase
5 people found this helpful
DearReader
5.0 out of 5 stars Veganaise fans unite!
8 July 2020 - Published on Amazon.com
Verified Purchase
6 people found this helpful
Rachel Roth
5.0 out of 5 stars Wonderful and great recipes!
28 August 2020 - Published on Amazon.com
Verified Purchase
Customer image
5.0 out of 5 stars Wonderful and great recipes!
Reviewed in the United States on 28 August 2020
Cat approved! I absolutely adore this book by Marisa and Laura. Just in time for school lunch making and the recipes are easy to follow. Beautiful photos, great recipes. Yay for a vegan cookbook with kids in mind💜
Images in this review
Customer image
Customer image
3 people found this helpful
Skylar
5.0 out of 5 stars A Cookbook Rich in Flavor and History!
14 January 2021 - Published on Amazon.com
Verified Purchase
Customer image
5.0 out of 5 stars A Cookbook Rich in Flavor and History!
Reviewed in the United States on 14 January 2021
I could not wait to get my hands on this cookbook! I pre-ordered it and it surely didn't disappoint. The beautiful pictures make my mouth water, and the clean simple page layouts are easy to follow. Some of my favorite recipes include the Crispy Mushroom Po' Boy Sandwiches with Cajun Sauce, Spicy Southwestern Potato Salad, and the Arugula White Pizza! There is an entire section dedicated to Vegenaise-based sauces that will elevate any dish. One of the surprising highlights was the idea to use Vegenaise in Sugar Cookies. How Creative! If the recipes weren't enough to convince you, the whole beginning of the book is full of the rich history of Vegenaise and the Follow Your Heart Market & Café, a true vegetarian staple in The Valley. If you are a vegetarian, vegan, or just a Vegenaise lover I highly recommend this cookbook!
Images in this review
Customer image
Customer image
JoAnne
5.0 out of 5 stars Lots of easy tips!
18 August 2020 - Published on Amazon.com
Verified Purchase
One person found this helpful