Veuve Clicquot Yellow Label Brut Champagne
Each grape is picked and placed in a basket. Each row is harvested by two grape-pickers, one on each side of the vine. If the grapes on the bunch are not healthy or equally matured enough to meet our stringent standards, they are sorted out and left on the soil. Full baskets of grapes are emptied into short bins that contain less than 50kg; this smaller size helps avoid grapes being crushed. The crates are then loaded onto trailers, to be brought back to the nearest wine-pressing center.