Wilton Cake Boards - 10-Inch White Cake Circles, Set of 36
- Easily transport and stack cakes up to 8 in. with this value set of thirty-six 10 in. cake circles
- Includes: thirty 10 in. dia. (25.4 cm dia.) cake circles
- Cake circles are greaseproof and great for decorating, displaying and serving 8 in. cakes
- Color: White
- Made in the USA
- The packaging of the items you receive may be different from what you see online; however the products you receive will be exactly what is listed
- Use these cake decorating supplies to build on your current skills or learn something new
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Create a sturdy base for your round cakes with these 10-inch cake circles. Great for decorating, displaying and serving, these circles are sturdy and greaseproof, so your icing won't warp or seep through the coating. This multipack includes thirty 10-inch cake circles, designed to decorate and display 8-inch cakes. Best of all, their white color makes them suitable for any occasion or celebration. You can also use these circles to create a sturdy base if stacking a 10-inch cake layer. In order to help cut down on extra packaging waste, each individual product in your multipack will arrive together in the same plain brown box.
A Must-Have Tool for Cake Decorators
Cake boards are a staple in every decorator's tool box. Greaseproof, they provide sturdy support when cooling and decorating and make it easy to transport a cake to a turntable or serving plate. They come in all different sizes and 2 standard shapes: round (also called cake circles) and rectangle, which are ideal for sheet cakes. For a more elegant presentation, cover your boards with Wilton Fanci-Foil before placing your cake on them.
Cake Circles and Cake Boards
Slice and Serve
Round cake boards (cake circles) are great for decorating and serving. The sturdy boards are greaseproof, so there's no transfer to your counter or tabletop.
Wilton's durable cake boards provide lots of support, making them ideal for tiered or heavier cakes.
Sturdy Support for Sheet Cakes
Rectangular cake boards are the perfect fit for sheet cakes, and they can go straight from decorating to serving.
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Most helpful customer reviews on Amazon.com
The 10-inch circles were designed for 9-inch cakes that have almost nothing on the sides. They fit my unfrosted Bundt pans very nicely, with just a small (1 cm) edge around the Nordic Ware Platinum Collection Heritage Bundt Pan. If you want to do fancy decorations around the edge of the cake, then use an 8-inch cake pan instead, or get the next size up. If you want something a little dressier without making icing roses, then try the Wilton 10-Inch Show 'N Serve Cake Board, 10-Pack, which has a little bit of "lace" printed around it.
Transportation: If you don't have frosting or sticky stuff on the cake, then you can wrap the whole thing up in plastic cling wrap. (Those mailing labels that keep appearing in the junk mail will make any loose ends stick down, and coincidentally put your name on the cake, in case there's a checklist for the bake sale.) If it's going to be eaten soon, then I usually put the unwrapped cake on the cardboard cake board inside my Tupperware cake taker. When I arrive, I take the cake out and walk my cake carrier back to the car. This way everything looks nice and I still don't have to find my cake taker at the end.